Groundnut Cake — Import Quantity in Mauritania
Mauritania: Groundnut Cake — Import Quantity was 1,462 t in 2013. ◆ Volatile
Groundnut Cake — Import Quantity in Mauritania, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, groundnut cake — import quantity in Mauritania stood at 1,462 t.
That represents a change of down 53.8% on the previous year and down 17.6% over ten years.
Over the whole period, groundnut cake — import quantity in Mauritania peaked at 69,403 t in 2001 and was at its lowest, 0 t, in 1961.
Mauritania ranks 14th of 122 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 1 t | 0 t | 10 t | 10 |
| 1980s | 102.2 t | 0 t | 600 t | 10 |
| 1990s | 403.2 t | 0 t | 3,693 t | 10 |
| 2000s | 12,101 t | 0 t | 69,403 t | 10 |
| 2010s | 4,623 t | 1,462 t | 6,999 t | 4 |
Countries ranked near Mauritania
- 11 Germany 3,853 t compare
- 12 Mexico 3,333 t compare
- 13 Canada 2,156 t compare
- 15 Netherlands (Kingdom of the) 1,241 t compare
- 16 China, Hong Kong SAR 700 t compare
- 16 Dominican Republic 700 t compare
- 16 Caribbean 700 t compare
More agriculture & rural data for Mauritania
- Agriculture share gdp 19.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 19.95 (2025)
- Agricultural raw materials exports 0.2% (2024)
- Agricultural raw materials imports 0.3% (2024)
- Rural population 38.5% (2025)
- Rural population growth 0.5% (2025)
- Rural population 2.05 million (2025)
- Agriculture, forestry, and fishing, value added 20.0% (2025)
- Agriculture, forestry, and fishing, value added 2.33 billion current US$ (2025)
- Meat of pig with the bone, fresh or chilled — Producing 0 An (1992)
Frequently asked questions
- What is groundnut cake — import quantity in Mauritania?
- Groundnut cake — import quantity in Mauritania was 1,462 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut cake — import quantity recorded in Mauritania?
- The highest recorded value was 69,403 t in 2001.
- What is the lowest groundnut cake — import quantity recorded in Mauritania?
- The lowest recorded value was 0 t in 1961.
- How does Mauritania rank for groundnut cake — import quantity?
- Mauritania ranks 14th out of 122 countries with data for 2013.
- Is groundnut cake — import quantity rising or falling in Mauritania?
- Over the last ten years it is down 17.6%. The long-run trend across the full record is volatile.
- Where does this Mauritania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.