Groundnut Cake — Import Quantity in Burkina Faso

Burkina Faso: Groundnut Cake — Import Quantity was 40 t in 2013. ◆ Volatile

Latest (2013)
40 t
World rank
33rd
of 122 countries
All-time high
84 t
in 1983
All-time low
0 t
in 1961
Years of data
53
1961–2013

Groundnut Cake — Import Quantity in Burkina Faso, 1961–2013

020406080196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, groundnut cake — import quantity in Burkina Faso stood at 40 t.

Over the whole period, groundnut cake — import quantity in Burkina Faso peaked at 84 t in 1983 and was at its lowest, 0 t, in 1961.

Burkina Faso ranks 33rd of 122 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 8.4 t 0 t 84 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 24.25 t 0 t 40 t 4

Countries ranked near Burkina Faso

  1. 30 Yugoslav SFR 70 t compare
  2. 31 Eswatini 66 t compare
  3. 32 Japan 51 t compare
  4. 33 Saudi Arabia 40 t compare
  5. 35 Niger 35 t compare
  6. 35 Republic of Korea 35 t compare

See the full ranking of 154 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is groundnut cake — import quantity in Burkina Faso?
Groundnut cake — import quantity in Burkina Faso was 40 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — import quantity recorded in Burkina Faso?
The highest recorded value was 84 t in 1983.
What is the lowest groundnut cake — import quantity recorded in Burkina Faso?
The lowest recorded value was 0 t in 1961.
How does Burkina Faso rank for groundnut cake — import quantity?
Burkina Faso ranks 33rd out of 122 countries with data for 2013.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnut Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 7,630 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.