Groundnut Cake — Import Quantity in Saudi Arabia

Saudi Arabia: Groundnut Cake — Import Quantity was 40 t in 2013. ◆ Volatile

Latest (2013)
40 t
Change on year
down 75.0%
World rank
32nd
of 117 countries
All-time high
6,005 t
in 2000
All-time low
0 t
in 1961
Years of data
53
1961–2013

Groundnut Cake — Import Quantity in Saudi Arabia, 1961–2013

02.0k4.0k6.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, groundnut cake — import quantity in Saudi Arabia stood at 40 t.

That represents a change of down 75.0% on the previous year and down 60.4% over ten years.

Over the whole period, groundnut cake — import quantity in Saudi Arabia peaked at 6,005 t in 2000 and was at its lowest, 0 t, in 1961.

That places Saudi Arabia 32nd out of 117 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnut Cake — Import Quantity in Saudi Arabia, year by year

Annual values for Groundnut Cake — Import Quantity in Saudi Arabia, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 6 t —
1992 0 t -100.0%
1993 5 t —
1994 0 t -100.0%
1995 73 t —
1996 0 t -100.0%
1997 28 t —
1998 1,676 t +5885.7%
1999 0 t -100.0%
2000 6,005 t —
2001 124 t -97.9%
2002 184 t +48.4%
2003 101 t -45.1%
2004 95 t -5.9%
2005 172 t +81.1%
2006 125 t -27.3%
2007 171 t +36.8%
2008 0 t -100.0%
2009 0 t —
2010 216 t —
2011 1,717 t +694.9%
2012 160 t -90.7%
2013 40 t -75.0%

Biggest year-on-year movements

Years where Groundnut Cake — Import Quantity in Saudi Arabia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 +5885.7% 28 t 1,676 t
2011 +694.9% 216 t 1,717 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 178.8 t 0 t 1,676 t 10
2000s 697.7 t 0 t 6,005 t 10
2010s 533.25 t 40 t 1,717 t 4

Countries ranked near Saudi Arabia

  1. 29 Yugoslav SFR 70 t compare
  2. 30 Eswatini 66 t compare
  3. 31 Japan 51 t compare
  4. 32 Burkina Faso 40 t compare
  5. 34 Niger 35 t compare
  6. 34 Republic of Korea 35 t compare

See the full ranking of 154 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is groundnut cake — import quantity in Saudi Arabia?
Groundnut cake — import quantity in Saudi Arabia was 40 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — import quantity recorded in Saudi Arabia?
The highest recorded value was 6,005 t in 2000.
What is the lowest groundnut cake — import quantity recorded in Saudi Arabia?
The lowest recorded value was 0 t in 1961.
How does Saudi Arabia rank for groundnut cake — import quantity?
Saudi Arabia ranks 32nd out of 117 countries with data for 2013.
Is groundnut cake — import quantity rising or falling in Saudi Arabia?
Over the last ten years it is down 60.4%. The long-run trend across the full record is volatile.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Import Quantity. Statizoid updates them automatically from the source API.

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Groundnut Cake — Import Quantity in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/groundnut-cake-import-quantity/saudi-arabia/

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About this data

Indicator
Groundnut Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 7,630 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.