Groundnut Cake — Import Quantity in Guinea

Guinea: Groundnut Cake — Import Quantity was 10 t in 2013. ◆ Volatile

Latest (2013)
10 t
Change on year
unchanged
World rank
40th
of 122 countries
All-time high
64 t
in 2008
All-time low
0 t
in 1961
Years of data
53
1961–2013

Groundnut Cake — Import Quantity in Guinea, 1961–2013

0204060196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Guinea recorded 10 t for groundnut cake — import quantity in 2013.

That represents a change of down 84.4% over five years.

Over the whole period, groundnut cake — import quantity in Guinea peaked at 64 t in 2008 and was at its lowest, 0 t, in 1961.

That places Guinea 40th out of 122 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 12 t 0 t 60 t 10
2000s 16.7 t 0 t 64 t 10
2010s 23.5 t 10 t 64 t 4

Countries ranked near Guinea

  1. 37 Mozambique 26 t compare
  2. 38 Mauritius 18 t compare
  3. 39 Ireland 13 t compare
  4. 41 Sweden 7 t compare
  5. 42 Spain 6 t compare
  6. 43 Philippines 2 t compare

See the full ranking of 154 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is groundnut cake — import quantity in Guinea?
Groundnut cake — import quantity in Guinea was 10 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — import quantity recorded in Guinea?
The highest recorded value was 64 t in 2008.
What is the lowest groundnut cake — import quantity recorded in Guinea?
The lowest recorded value was 0 t in 1961.
How does Guinea rank for groundnut cake — import quantity?
Guinea ranks 40th out of 122 countries with data for 2013.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnut Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 7,630 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.