Groundnut Cake — Import Quantity in Land Locked Developing Countries
Land Locked Developing Countries: Groundnut Cake — Import Quantity was 526 t in 2013. ◆ Volatile
Groundnut Cake — Import Quantity in Land Locked Developing Countries, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for groundnut cake — import quantity in Land Locked Developing Countries is 526 t, measured in 2013.
The figure is down 80.8% on the previous year and up 34.9% over ten years.
Over the whole period, groundnut cake — import quantity in Land Locked Developing Countries peaked at 6,096 t in 1974 and was at its lowest, 0 t, in 1961.
Land Locked Developing Countries ranks 21st of 32 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,862 t | 0 t | 4,787 t | 9 |
| 1970s | 3,374 t | 2,102 t | 6,096 t | 10 |
| 1980s | 1,275 t | 0 t | 3,492 t | 10 |
| 1990s | 183.9 t | 25 t | 393 t | 10 |
| 2000s | 546.1 t | 50 t | 736 t | 10 |
| 2010s | 1,035 t | 416 t | 2,745 t | 4 |
Countries ranked near Land Locked Developing Countries
More agriculture & rural data for Land Locked Developing Countries
- Tobacco — Other uses 309,710 t (2013)
- Tobacco — Export Quantity 444,457 t (2013)
- Soyabean Cake — Import Quantity 254,690 t (2013)
- Tobacco — Domestic supply quantity 297,418 t (2013)
- Soyabean Cake — Domestic supply quantity 980,878 t (2013)
- Rubber — Other uses 31,070 t (2013)
- Soyabean Cake — Feed 981,082 t (2013)
- Alcoholic Beverages — Food supply quantity 12.58 million t (2013)
- Oilcrops — Import Quantity 536,022 t (2013)
- Oilcrops — Production 23.57 million t (2013)
Frequently asked questions
- What is groundnut cake — import quantity in Land Locked Developing Countries?
- Groundnut cake — import quantity in Land Locked Developing Countries was 526 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut cake — import quantity recorded in Land Locked Developing Countries?
- The highest recorded value was 6,096 t in 1974.
- What is the lowest groundnut cake — import quantity recorded in Land Locked Developing Countries?
- The lowest recorded value was 0 t in 1961.
- How does Land Locked Developing Countries rank for groundnut cake — import quantity?
- Land Locked Developing Countries ranks 21st out of 32 groups with data for 2013.
- Is groundnut cake — import quantity rising or falling in Land Locked Developing Countries?
- Over the last ten years it is up 34.9%. The long-run trend across the full record is volatile.
- Where does this Land Locked Developing Countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Import Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.