Fish, Liver Oil — Food supply (kcal) by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
44
Highest
34,025 million Kcal
France
Lowest
0.09 million Kcal
Belize
Median
122.33 million Kcal
Years covered
14
2010–2023
Data points
953

What the numbers show

Fish, Liver Oil — Food supply (kcal) is currently reported for 44 countries. The highest value is 34,025 million Kcal in France; the lowest is 0.09 million Kcal in Belize.

The median across all reporting countries is 122.33 million Kcal, and the mean is 1,358 million Kcal.

Over the past decade 21 countries rose and 23 fell. The largest increase was in Antigua and Barbuda (up 445.7%), and the largest decrease in Belgium (down 99.9%).

Fish, Liver Oil — Food supply: full country ranking

#Country LatestYear 10-year changeTrend
1 France 34,025 million Kcal 2023 up 417.9% volatile
2 Indonesia 3,287 million Kcal 2023 down 79.6% volatile
3 Poland 3,110 million Kcal 2023 up 3.4% falling
4 Portugal 2,477 million Kcal 2023 up 14.2% rising
5 Italy 2,025 million Kcal 2023 down 36.3% falling
6 China 1,924 million Kcal 2023 up 14.3% falling
7 China, mainland 1,895 million Kcal 2023 up 23.9% rising
8 Malaysia 1,510 million Kcal 2023 down 92.1% volatile
9 Germany 1,467 million Kcal 2023 up 69.7% rising
10 Iceland 1,027 million Kcal 2023 down 43.8% falling
11 Ireland 975.98 million Kcal 2023 up 29.1% falling
12 Australia 926.66 million Kcal 2023 down 61.6% volatile
12 Australia and New Zealand 926.66 million Kcal 2023 down 61.6% volatile
14 Mexico 826.92 million Kcal 2023 up 45.8% flat
15 Finland 605.86 million Kcal 2023 up 32.0% rising
16 Colombia 540 million Kcal 2017 up 50.0% rising
17 Bangladesh 323.72 million Kcal 2023 up 33.2% rising
18 Thailand 279.04 million Kcal 2023 down 42.6% falling
19 South Africa 266.45 million Kcal 2023 down 31.1% falling
20 Uruguay 185.35 million Kcal 2023 down 37.6% volatile
21 Trinidad and Tobago 132.51 million Kcal 2023 up 145.4% rising
22 Dominican Republic 127.2 million Kcal 2019 up 17.8% volatile
23 North Macedonia 117.45 million Kcal 2023 up 63.1% falling
24 Belgium 104.31 million Kcal 2023 down 99.9% volatile
25 Argentina 100.01 million Kcal 2023 up 1.0% volatile
26 Yemen 88.81 million Kcal 2023 up 9.6% volatile
27 Bosnia and Herzegovina 62.41 million Kcal 2023 down 42.2% rising
28 Slovenia 58.77 million Kcal 2023 up 226.5% rising
29 Hungary 53.87 million Kcal 2023 down 25.2% volatile
30 Antigua and Barbuda 49.11 million Kcal 2023 up 445.7% rising
31 Ecuador 45 million Kcal 2016 up 400.0% volatile
32 Austria 33.42 million Kcal 2023 down 7.2% volatile
33 China, Hong Kong SAR 28.84 million Kcal 2023 down 73.3% volatile
34 Estonia 18.45 million Kcal 2023 down 87.2% volatile
35 China, Taiwan Province of 18 million Kcal 2018 down 75.0% volatile
35 El Salvador 18 million Kcal 2016 down 33.3% falling
37 Paraguay 15.39 million Kcal 2020 up 71.0% volatile
38 Cyprus 15.16 million Kcal 2023 down 15.8% rising
38 Pakistan 15.16 million Kcal 2023 down 88.0% volatile
40 Kazakhstan 14.41 million Kcal 2023 up 60.1% rising
41 Morocco 5.61 million Kcal 2023 down 99.6% volatile
42 Jamaica 3.66 million Kcal 2023 down 59.3% volatile
43 Zimbabwe 1.89 million Kcal 2020 down 99.2% volatile
44 Belize 0.09 million Kcal 2023 down 99.0% volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Fish, Liver Oil — Food supply by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/fish-liver-oil-food-supply-kcal/

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About this data

Indicator
Fish, Liver Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 953 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.