Fish, Liver Oil — Food supply in European Union (27)

European Union (27): Fish, Liver Oil — Food supply was 45,008 million Kcal in 2023. ▼ Falling

Latest (2023)
45,008 million Kcal
Change on year
unchanged
Rank
3rd
of 27 groups
All-time high
88,146 million Kcal
in 2013
All-time low
14,805 million Kcal
in 2016
Years of data
14
2010–2023

Fish, Liver Oil — Food supply in European Union (27), 2010–2023

20.0k40.0k60.0k80.0k2010201620232010: 42.6k million Kcal2011: 57.6k million Kcal2012: 40.5k million Kcal2013: 88.1k million Kcal2014: 25.1k million Kcal2015: 22.3k million Kcal2016: 14.8k million Kcal2017: 27.0k million Kcal2018: 44.2k million Kcal2019: 46.3k million Kcal2020: 44.3k million Kcal2021: 45.0k million Kcal2022: 45.0k million Kcal2023: 45.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for fish, liver oil — food supply in European Union (27) is 45,008 million Kcal, measured in 2023.

The figure is down 48.9% over ten years.

Over the whole period, fish, liver oil — food supply in European Union (27) peaked at 88,146 million Kcal in 2013 and was at its lowest, 14,805 million Kcal, in 2016.

That places European Union (27) 3rd out of 27 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Fish, Liver Oil — Food supply in European Union (27), year by year

Annual values for Fish, Liver Oil — Food supply (kcal) in European Union (27), 2010 to 2023.
Year million Kcal Change
2010 42,561 million Kcal
2011 57,618 million Kcal +35.4%
2012 40,473 million Kcal -29.8%
2013 88,146 million Kcal +117.8%
2014 25,065 million Kcal -71.6%
2015 22,311 million Kcal -11.0%
2016 14,805 million Kcal -33.6%
2017 26,991 million Kcal +82.3%
2018 44,181 million Kcal +63.7%
2019 46,305 million Kcal +4.8%
2020 44,308 million Kcal -4.3%
2021 45,008 million Kcal +1.6%
2022 45,008 million Kcal +0.0%
2023 45,008 million Kcal +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 40,846 million Kcal 14,805 million Kcal 88,146 million Kcal 10
2020s 44,833 million Kcal 44,308 million Kcal 45,008 million Kcal 4

Countries ranked near European Union (27)

  1. 1 France 34,025 million Kcal compare
  2. 2 Indonesia 3,287 million Kcal compare
  3. 3 Poland 3,110 million Kcal compare
  4. 4 Democratic Republic of the Congo 33.03 million Kcal compare
  5. 4 Portugal 2,477 million Kcal compare
  6. 5 Italy 2,025 million Kcal compare
  7. 6 Türkiye 7.61 million Kcal compare
  8. 6 China 1,924 million Kcal compare

See the full ranking of 77 places →

More agriculture & rural data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is fish, liver oil — food supply in European Union (27)?
Fish, liver oil — food supply in European Union (27) was 45,008 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, liver oil — food supply recorded in European Union (27)?
The highest recorded value was 88,146 million Kcal in 2013.
What is the lowest fish, liver oil — food supply recorded in European Union (27)?
The lowest recorded value was 14,805 million Kcal in 2016.
How does European Union (27) rank for fish, liver oil — food supply?
European Union (27) ranks 3rd out of 27 groups with data for 2023.
Is fish, liver oil — food supply rising or falling in European Union (27)?
Over the last ten years it is down 48.9%. The long-run trend across the full record is falling.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil — Food supply (kcal). Statizoid updates them automatically from the source API.

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Fish, Liver Oil — Food supply in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/fish-liver-oil-food-supply-kcal/european-union-27/

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About this data

Indicator
Fish, Liver Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 953 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.