Fish, Liver Oil — Food supply in World
World: Fish, Liver Oil — Food supply was 56,275 million Kcal in 2023. ▼ Falling
Fish, Liver Oil — Food supply in World, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, fish, liver oil — food supply in World stood at 56,275 million Kcal.
That represents a change of down 57.9% over ten years.
Over the whole period, fish, liver oil — food supply in World peaked at 133,623 million Kcal in 2013 and was at its lowest, 23,258 million Kcal, in 2016.
That places World 1st out of 27 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Fish, Liver Oil — Food supply in World, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 51,597 million Kcal | — |
| 2011 | 82,359 million Kcal | +59.6% |
| 2012 | 65,394 million Kcal | -20.6% |
| 2013 | 133,623 million Kcal | +104.3% |
| 2014 | 61,452 million Kcal | -54.0% |
| 2015 | 39,547 million Kcal | -35.6% |
| 2016 | 23,258 million Kcal | -41.2% |
| 2017 | 43,726 million Kcal | +88.0% |
| 2018 | 59,817 million Kcal | +36.8% |
| 2019 | 60,681 million Kcal | +1.4% |
| 2020 | 54,989 million Kcal | -9.4% |
| 2021 | 56,275 million Kcal | +2.3% |
| 2022 | 56,275 million Kcal | +0.0% |
| 2023 | 56,275 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 62,145 million Kcal | 23,258 million Kcal | 133,623 million Kcal | 10 |
| 2020s | 55,954 million Kcal | 54,989 million Kcal | 56,275 million Kcal | 4 |
Countries ranked near World
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is fish, liver oil — food supply in World?
- Fish, liver oil — food supply in World was 56,275 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, liver oil — food supply recorded in World?
- The highest recorded value was 133,623 million Kcal in 2013.
- What is the lowest fish, liver oil — food supply recorded in World?
- The lowest recorded value was 23,258 million Kcal in 2016.
- How does World rank for fish, liver oil — food supply?
- World ranks 1st out of 27 groups with data for 2023.
- Is fish, liver oil — food supply rising or falling in World?
- Over the last ten years it is down 57.9%. The long-run trend across the full record is falling.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.