Fish, Liver Oil — Food supply in China, Hong Kong SAR
China, Hong Kong SAR: Fish, Liver Oil — Food supply was 28.84 million Kcal in 2023. ◆ Volatile
Fish, Liver Oil — Food supply in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
China, Hong Kong SAR recorded 28.84 million Kcal for fish, liver oil — food supply in 2023.
Compared with earlier readings it is down 73.3% over ten years.
Over the whole period, fish, liver oil — food supply in China, Hong Kong SAR peaked at 963 million Kcal in 2014 and was at its lowest, 18 million Kcal, in 2016.
China, Hong Kong SAR ranks 33rd of 44 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Fish, Liver Oil — Food supply in China, Hong Kong SAR, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 135 million Kcal | — |
| 2011 | 108 million Kcal | -20.0% |
| 2012 | 135 million Kcal | +25.0% |
| 2013 | 108 million Kcal | -20.0% |
| 2014 | 963 million Kcal | +791.7% |
| 2015 | 117 million Kcal | -87.9% |
| 2016 | 18 million Kcal | -84.6% |
| 2017 | 153 million Kcal | +750.0% |
| 2018 | 54 million Kcal | -64.7% |
| 2019 | 39.33 million Kcal | -27.2% |
| 2020 | 20.66 million Kcal | -47.5% |
| 2021 | 28.84 million Kcal | +39.6% |
| 2022 | 28.84 million Kcal | +0.0% |
| 2023 | 28.84 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 183.03 million Kcal | 18 million Kcal | 963 million Kcal | 10 |
| 2020s | 26.8 million Kcal | 20.66 million Kcal | 28.84 million Kcal | 4 |
Countries ranked near China, Hong Kong SAR
- 30 Antigua and Barbuda 49.11 million Kcal compare
- 31 Ecuador 45 million Kcal compare
- 32 Austria 33.42 million Kcal compare
- 34 Estonia 18.45 million Kcal compare
- 35 El Salvador 18 million Kcal compare
- 35 China, Taiwan Province of 18 million Kcal compare
More agriculture & rural data for China, Hong Kong SAR
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.0853 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.1072 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.1906 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.1418 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -2.23 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.5 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.1896 % change on previous year (2024)
Frequently asked questions
- What is fish, liver oil — food supply in China, Hong Kong SAR?
- Fish, liver oil — food supply in China, Hong Kong SAR was 28.84 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, liver oil — food supply recorded in China, Hong Kong SAR?
- The highest recorded value was 963 million Kcal in 2014.
- What is the lowest fish, liver oil — food supply recorded in China, Hong Kong SAR?
- The lowest recorded value was 18 million Kcal in 2016.
- How does China, Hong Kong SAR rank for fish, liver oil — food supply?
- China, Hong Kong SAR ranks 33rd out of 44 countries with data for 2023.
- Is fish, liver oil — food supply rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 73.3%. The long-run trend across the full record is volatile.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.