Fish, Liver Oil — Food supply in Western Europe
Western Europe: Fish, Liver Oil — Food supply was 35,629 million Kcal in 2023. ◆ Volatile
Fish, Liver Oil — Food supply in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, fish, liver oil — food supply in Western Europe stood at 35,629 million Kcal.
The figure is down 54.5% over ten years.
Over the whole period, fish, liver oil — food supply in Western Europe peaked at 78,327 million Kcal in 2013 and was at its lowest, 1,890 million Kcal, in 2016.
Western Europe ranks 4th of 27 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Fish, Liver Oil — Food supply in Western Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 32,913 million Kcal | — |
| 2011 | 46,899 million Kcal | +42.5% |
| 2012 | 31,833 million Kcal | -32.1% |
| 2013 | 78,327 million Kcal | +146.1% |
| 2014 | 13,860 million Kcal | -82.3% |
| 2015 | 8,361 million Kcal | -39.7% |
| 2016 | 1,890 million Kcal | -77.4% |
| 2017 | 15,507 million Kcal | +720.5% |
| 2018 | 35,712 million Kcal | +130.3% |
| 2019 | 35,712 million Kcal | -0.0% |
| 2020 | 35,676 million Kcal | -0.1% |
| 2021 | 35,629 million Kcal | -0.1% |
| 2022 | 35,629 million Kcal | +0.0% |
| 2023 | 35,629 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30,101 million Kcal | 1,890 million Kcal | 78,327 million Kcal | 10 |
| 2020s | 35,641 million Kcal | 35,629 million Kcal | 35,676 million Kcal | 4 |
Countries ranked near Western Europe
- 1 France 34,025 million Kcal compare
- 2 Indonesia 3,287 million Kcal compare
- 3 Poland 3,110 million Kcal compare
- 4 Democratic Republic of the Congo 33.03 million Kcal compare
- 4 Portugal 2,477 million Kcal compare
- 5 Italy 2,025 million Kcal compare
- 6 Türkiye 7.61 million Kcal compare
- 6 China 1,924 million Kcal compare
- 7 China, mainland 1,895 million Kcal compare
More agriculture & rural data for Western Europe
- Sheep and Goat Meat — Production, annual growth rate -7.03 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.17 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.26 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 8.89 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.072 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 8.97 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.59 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.56 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.91 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.6 % change on previous year (2024)
Frequently asked questions
- What is fish, liver oil — food supply in Western Europe?
- Fish, liver oil — food supply in Western Europe was 35,629 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, liver oil — food supply recorded in Western Europe?
- The highest recorded value was 78,327 million Kcal in 2013.
- What is the lowest fish, liver oil — food supply recorded in Western Europe?
- The lowest recorded value was 1,890 million Kcal in 2016.
- How does Western Europe rank for fish, liver oil — food supply?
- Western Europe ranks 4th out of 27 groups with data for 2023.
- Is fish, liver oil — food supply rising or falling in Western Europe?
- Over the last ten years it is down 54.5%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.