Fish, Liver Oil — Food supply in Central America
Central America: Fish, Liver Oil — Food supply was 827.01 million Kcal in 2023. ▼ Falling
Fish, Liver Oil — Food supply in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, fish, liver oil — food supply in Central America stood at 827.01 million Kcal.
The figure is up 43.6% over ten years.
Over the whole period, fish, liver oil — food supply in Central America peaked at 1,315 million Kcal in 2015 and was at its lowest, 576 million Kcal, in 2013.
That places Central America 12th out of 27 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Fish, Liver Oil — Food supply in Central America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 747 million Kcal | — |
| 2011 | 1,008 million Kcal | +34.9% |
| 2012 | 1,170 million Kcal | +16.1% |
| 2013 | 576 million Kcal | -50.8% |
| 2014 | 666 million Kcal | +15.6% |
| 2015 | 1,315 million Kcal | +97.4% |
| 2016 | 873 million Kcal | -33.6% |
| 2017 | 900.51 million Kcal | +3.2% |
| 2018 | 927 million Kcal | +2.9% |
| 2019 | 827.01 million Kcal | -10.8% |
| 2020 | 827.01 million Kcal | +0.0% |
| 2021 | 827.01 million Kcal | +0.0% |
| 2022 | 827.01 million Kcal | +0.0% |
| 2023 | 827.01 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 900.95 million Kcal | 576 million Kcal | 1,315 million Kcal | 10 |
| 2020s | 827.01 million Kcal | 827.01 million Kcal | 827.01 million Kcal | 4 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.23 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -5.72 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.2408 % change on previous year (2024)
- Cabbages — Production, annual growth rate -5.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.81 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 4.42 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.69 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 4.42 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
Frequently asked questions
- What is fish, liver oil — food supply in Central America?
- Fish, liver oil — food supply in Central America was 827.01 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, liver oil — food supply recorded in Central America?
- The highest recorded value was 1,315 million Kcal in 2015.
- What is the lowest fish, liver oil — food supply recorded in Central America?
- The lowest recorded value was 576 million Kcal in 2013.
- How does Central America rank for fish, liver oil — food supply?
- Central America ranks 12th out of 27 groups with data for 2023.
- Is fish, liver oil — food supply rising or falling in Central America?
- Over the last ten years it is up 43.6%. The long-run trend across the full record is falling.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.