Fish, Liver Oil — Food supply in Bosnia and Herzegovina

Bosnia and Herzegovina: Fish, Liver Oil — Food supply was 62.41 million Kcal in 2023. ▲ Rising

Latest (2023)
62.41 million Kcal
Change on year
unchanged
World rank
27th
of 44 countries
All-time high
108 million Kcal
in 2013
All-time low
9 million Kcal
in 2015
Years of data
14
2010–2023

Fish, Liver Oil — Food supply in Bosnia and Herzegovina, 2010–2023

0204060801002010201620232010: 54 million Kcal2011: 63 million Kcal2012: 54 million Kcal2013: 108 million Kcal2014: 18 million Kcal2015: 9 million Kcal2016: 45 million Kcal2017: 72 million Kcal2018: 63 million Kcal2019: 61.3 million Kcal2020: 105.7 million Kcal2021: 62.4 million Kcal2022: 62.4 million Kcal2023: 62.4 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Bosnia and Herzegovina recorded 62.41 million Kcal for fish, liver oil — food supply in 2023.

The figure is down 42.2% over ten years.

Over the whole period, fish, liver oil — food supply in Bosnia and Herzegovina peaked at 108 million Kcal in 2013 and was at its lowest, 9 million Kcal, in 2015.

Bosnia and Herzegovina ranks 27th of 44 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Fish, Liver Oil — Food supply in Bosnia and Herzegovina, year by year

Annual values for Fish, Liver Oil — Food supply (kcal) in Bosnia and Herzegovina, 2010 to 2023.
Year million Kcal Change
2010 54 million Kcal
2011 63 million Kcal +16.7%
2012 54 million Kcal -14.3%
2013 108 million Kcal +100.0%
2014 18 million Kcal -83.3%
2015 9 million Kcal -50.0%
2016 45 million Kcal +400.0%
2017 72 million Kcal +60.0%
2018 63 million Kcal -12.5%
2019 61.27 million Kcal -2.7%
2020 105.68 million Kcal +72.5%
2021 62.41 million Kcal -40.9%
2022 62.41 million Kcal +0.0%
2023 62.41 million Kcal +0.0%

Bosnia and Herzegovina compared with similar countries

  • Bosnia and Herzegovina's 62.41 million Kcal is below the median for upper middle income countries, which is 117.45 million Kcal, 53% of the median. (17 countries reporting)
  • Bosnia and Herzegovina's 62.41 million Kcal is below the median for Europe & Central Asia, which is 117.45 million Kcal, 53% of the median. (17 countries reporting)

Biggest year-on-year movements

Years where Fish, Liver Oil — Food supply in Bosnia and Herzegovina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 +400.0% 9 million Kcal 45 million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 54.73 million Kcal 9 million Kcal 108 million Kcal 10
2020s 73.23 million Kcal 62.41 million Kcal 105.68 million Kcal 4

Countries ranked near Bosnia and Herzegovina

  1. 24 Belgium 104.31 million Kcal compare
  2. 24 Côte d'Ivoire 8.65 million Kcal compare
  3. 25 Argentina 100.01 million Kcal compare
  4. 26 Yemen 88.81 million Kcal compare
  5. 27 Cabo Verde 0.24 million Kcal compare
  6. 28 Slovenia 58.77 million Kcal compare
  7. 29 Hungary 53.87 million Kcal compare
  8. 30 Antigua and Barbuda 49.11 million Kcal compare

See the full ranking of 77 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is fish, liver oil — food supply in Bosnia and Herzegovina?
Fish, liver oil — food supply in Bosnia and Herzegovina was 62.41 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, liver oil — food supply recorded in Bosnia and Herzegovina?
The highest recorded value was 108 million Kcal in 2013.
What is the lowest fish, liver oil — food supply recorded in Bosnia and Herzegovina?
The lowest recorded value was 9 million Kcal in 2015.
How does Bosnia and Herzegovina rank for fish, liver oil — food supply?
Bosnia and Herzegovina ranks 27th out of 44 countries with data for 2023.
Is fish, liver oil — food supply rising or falling in Bosnia and Herzegovina?
Over the last ten years it is down 42.2%. The long-run trend across the full record is rising.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil — Food supply (kcal). Statizoid updates them automatically from the source API.

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Fish, Liver Oil — Food supply in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/fish-liver-oil-food-supply-kcal/bosnia-and-herzegovina/

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About this data

Indicator
Fish, Liver Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 953 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.