Fish, Liver Oil — Food supply in Poland
Poland: Fish, Liver Oil — Food supply was 3,110 million Kcal in 2023. ▼ Falling
Fish, Liver Oil — Food supply in Poland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Poland recorded 3,110 million Kcal for fish, liver oil — food supply in 2023.
Compared with earlier readings it is up 3.4% over ten years.
Over the whole period, fish, liver oil — food supply in Poland peaked at 4,257 million Kcal in 2010 and was at its lowest, 378 million Kcal, in 2018.
That places Poland 3rd out of 44 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Fish, Liver Oil — Food supply in Poland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4,257 million Kcal | — |
| 2011 | 3,546 million Kcal | -16.7% |
| 2012 | 2,790 million Kcal | -21.3% |
| 2013 | 3,006 million Kcal | +7.7% |
| 2014 | 3,825 million Kcal | +27.2% |
| 2015 | 2,871 million Kcal | -24.9% |
| 2016 | 2,691 million Kcal | -6.3% |
| 2017 | 3,411 million Kcal | +26.8% |
| 2018 | 378 million Kcal | -88.9% |
| 2019 | 3,110 million Kcal | +722.6% |
| 2020 | 3,110 million Kcal | +0.0% |
| 2021 | 3,110 million Kcal | +0.0% |
| 2022 | 3,110 million Kcal | +0.0% |
| 2023 | 3,110 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,988 million Kcal | 378 million Kcal | 4,257 million Kcal | 10 |
| 2020s | 3,110 million Kcal | 3,110 million Kcal | 3,110 million Kcal | 4 |
Countries ranked near Poland
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is fish, liver oil — food supply in Poland?
- Fish, liver oil — food supply in Poland was 3,110 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, liver oil — food supply recorded in Poland?
- The highest recorded value was 4,257 million Kcal in 2010.
- What is the lowest fish, liver oil — food supply recorded in Poland?
- The lowest recorded value was 378 million Kcal in 2018.
- How does Poland rank for fish, liver oil — food supply?
- Poland ranks 3rd out of 44 countries with data for 2023.
- Is fish, liver oil — food supply rising or falling in Poland?
- Over the last ten years it is up 3.4%. The long-run trend across the full record is falling.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.