Fish, Liver Oil — Food supply in Thailand
Thailand: Fish, Liver Oil — Food supply was 279.04 million Kcal in 2023. ▼ Falling
Fish, Liver Oil — Food supply in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Thailand recorded 279.04 million Kcal for fish, liver oil — food supply in 2023.
Compared with earlier readings it is down 42.6% over ten years.
Over the whole period, fish, liver oil — food supply in Thailand peaked at 702 million Kcal in 2011 and was at its lowest, 117 million Kcal, in 2016.
That places Thailand 18th out of 44 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Fish, Liver Oil — Food supply in Thailand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 342 million Kcal | — |
| 2011 | 702 million Kcal | +105.3% |
| 2012 | 504 million Kcal | -28.2% |
| 2013 | 486 million Kcal | -3.6% |
| 2014 | 459 million Kcal | -5.6% |
| 2015 | 360 million Kcal | -21.6% |
| 2016 | 117 million Kcal | -67.5% |
| 2017 | 522 million Kcal | +346.2% |
| 2018 | 351 million Kcal | -32.8% |
| 2019 | 279.04 million Kcal | -20.5% |
| 2020 | 279.04 million Kcal | +0.0% |
| 2021 | 279.04 million Kcal | +0.0% |
| 2022 | 279.04 million Kcal | +0.0% |
| 2023 | 279.04 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 412.2 million Kcal | 117 million Kcal | 702 million Kcal | 10 |
| 2020s | 279.04 million Kcal | 279.04 million Kcal | 279.04 million Kcal | 4 |
Countries ranked near Thailand
- 15 Finland 605.86 million Kcal compare
- 16 Colombia 540 million Kcal compare
- 17 Bangladesh 323.72 million Kcal compare
- 19 South Africa 266.45 million Kcal compare
- 20 Uruguay 185.35 million Kcal compare
- 21 Trinidad and Tobago 132.51 million Kcal compare
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is fish, liver oil — food supply in Thailand?
- Fish, liver oil — food supply in Thailand was 279.04 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, liver oil — food supply recorded in Thailand?
- The highest recorded value was 702 million Kcal in 2011.
- What is the lowest fish, liver oil — food supply recorded in Thailand?
- The lowest recorded value was 117 million Kcal in 2016.
- How does Thailand rank for fish, liver oil — food supply?
- Thailand ranks 18th out of 44 countries with data for 2023.
- Is fish, liver oil — food supply rising or falling in Thailand?
- Over the last ten years it is down 42.6%. The long-run trend across the full record is falling.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.