Fish, Liver Oil — Food supply in Australia and New Zealand
Australia and New Zealand: Fish, Liver Oil — Food supply was 926.66 million Kcal in 2023. ◆ Volatile
Fish, Liver Oil — Food supply in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Australia and New Zealand recorded 926.66 million Kcal for fish, liver oil — food supply in 2023.
Compared with earlier readings it is down 61.6% over ten years.
Over the whole period, fish, liver oil — food supply in Australia and New Zealand peaked at 8,775 million Kcal in 2011 and was at its lowest, 270 million Kcal, in 2016.
Australia and New Zealand ranks 12th of 44 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Fish, Liver Oil — Food supply in Australia and New Zealand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,152 million Kcal | — |
| 2011 | 8,775 million Kcal | +661.7% |
| 2012 | 3,726 million Kcal | -57.5% |
| 2013 | 2,412 million Kcal | -35.3% |
| 2014 | 2,052 million Kcal | -14.9% |
| 2015 | 2,772 million Kcal | +35.1% |
| 2016 | 270 million Kcal | -90.3% |
| 2017 | 2,142 million Kcal | +693.3% |
| 2018 | 1,350 million Kcal | -37.0% |
| 2019 | 1,835 million Kcal | +35.9% |
| 2020 | 1,249 million Kcal | -31.9% |
| 2021 | 926.66 million Kcal | -25.8% |
| 2022 | 926.66 million Kcal | +0.0% |
| 2023 | 926.66 million Kcal | +0.0% |
Biggest year-on-year movements
Years where Fish, Liver Oil — Food supply in Australia and New Zealand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +693.3% | 270 million Kcal | 2,142 million Kcal |
| 2011 | +661.7% | 1,152 million Kcal | 8,775 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,649 million Kcal | 270 million Kcal | 8,775 million Kcal | 10 |
| 2020s | 1,007 million Kcal | 926.66 million Kcal | 1,249 million Kcal | 4 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Potatoes — Production, annual growth rate 8.89 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 1.18 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 7.62 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 2.27 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.103 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.16 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.9752 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.6997 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.6 % change on previous year (2024)
Frequently asked questions
- What is fish, liver oil — food supply in Australia and New Zealand?
- Fish, liver oil — food supply in Australia and New Zealand was 926.66 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, liver oil — food supply recorded in Australia and New Zealand?
- The highest recorded value was 8,775 million Kcal in 2011.
- What is the lowest fish, liver oil — food supply recorded in Australia and New Zealand?
- The lowest recorded value was 270 million Kcal in 2016.
- How does Australia and New Zealand rank for fish, liver oil — food supply?
- Australia and New Zealand ranks 12th out of 44 countries with data for 2023.
- Is fish, liver oil — food supply rising or falling in Australia and New Zealand?
- Over the last ten years it is down 61.6%. The long-run trend across the full record is volatile.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.