Fish, Liver Oil — Food supply in Mexico
Mexico: Fish, Liver Oil — Food supply was 826.92 million Kcal in 2023. ▬ Flat
Fish, Liver Oil — Food supply in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for fish, liver oil — food supply in Mexico is 826.92 million Kcal, measured in 2023.
That represents a change of up 45.8% over ten years.
Over the whole period, fish, liver oil — food supply in Mexico peaked at 1,305 million Kcal in 2015 and was at its lowest, 567 million Kcal, in 2013.
Mexico ranks 14th of 44 countries on this measure, in the middle of the range.
Fish, Liver Oil — Food supply in Mexico, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 666 million Kcal | — |
| 2011 | 954 million Kcal | +43.2% |
| 2012 | 1,134 million Kcal | +18.9% |
| 2013 | 567 million Kcal | -50.0% |
| 2014 | 666 million Kcal | +17.5% |
| 2015 | 1,305 million Kcal | +95.9% |
| 2016 | 855 million Kcal | -34.5% |
| 2017 | 900 million Kcal | +5.3% |
| 2018 | 927 million Kcal | +3.0% |
| 2019 | 826.92 million Kcal | -10.8% |
| 2020 | 826.92 million Kcal | +0.0% |
| 2021 | 826.92 million Kcal | +0.0% |
| 2022 | 826.92 million Kcal | +0.0% |
| 2023 | 826.92 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 880.09 million Kcal | 567 million Kcal | 1,305 million Kcal | 10 |
| 2020s | 826.92 million Kcal | 826.92 million Kcal | 826.92 million Kcal | 4 |
Countries ranked near Mexico
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is fish, liver oil — food supply in Mexico?
- Fish, liver oil — food supply in Mexico was 826.92 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, liver oil — food supply recorded in Mexico?
- The highest recorded value was 1,305 million Kcal in 2015.
- What is the lowest fish, liver oil — food supply recorded in Mexico?
- The lowest recorded value was 567 million Kcal in 2013.
- How does Mexico rank for fish, liver oil — food supply?
- Mexico ranks 14th out of 44 countries with data for 2023.
- Is fish, liver oil — food supply rising or falling in Mexico?
- Over the last ten years it is up 45.8%. The long-run trend across the full record is flat.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.