Fish, Liver Oil — Food supply in Australia
Australia: Fish, Liver Oil — Food supply was 926.66 million Kcal in 2023. ◆ Volatile
Fish, Liver Oil — Food supply in Australia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for fish, liver oil — food supply in Australia is 926.66 million Kcal, measured in 2023.
Compared with earlier readings it is down 61.6% over ten years.
Over the whole period, fish, liver oil — food supply in Australia peaked at 8,775 million Kcal in 2011 and was at its lowest, 270 million Kcal, in 2016.
That places Australia 12th out of 44 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Fish, Liver Oil — Food supply in Australia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,152 million Kcal | — |
| 2011 | 8,775 million Kcal | +661.7% |
| 2012 | 3,726 million Kcal | -57.5% |
| 2013 | 2,412 million Kcal | -35.3% |
| 2014 | 2,052 million Kcal | -14.9% |
| 2015 | 2,772 million Kcal | +35.1% |
| 2016 | 270 million Kcal | -90.3% |
| 2017 | 2,142 million Kcal | +693.3% |
| 2018 | 1,350 million Kcal | -37.0% |
| 2019 | 1,835 million Kcal | +35.9% |
| 2020 | 1,249 million Kcal | -31.9% |
| 2021 | 926.66 million Kcal | -25.8% |
| 2022 | 926.66 million Kcal | +0.0% |
| 2023 | 926.66 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,649 million Kcal | 270 million Kcal | 8,775 million Kcal | 10 |
| 2020s | 1,007 million Kcal | 926.66 million Kcal | 1,249 million Kcal | 4 |
Countries ranked near Australia
More agriculture & rural data for Australia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,476 current US$ per person (2025)
- Rural population, annual growth rate 0.5855 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1228 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
Frequently asked questions
- What is fish, liver oil — food supply in Australia?
- Fish, liver oil — food supply in Australia was 926.66 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, liver oil — food supply recorded in Australia?
- The highest recorded value was 8,775 million Kcal in 2011.
- What is the lowest fish, liver oil — food supply recorded in Australia?
- The lowest recorded value was 270 million Kcal in 2016.
- How does Australia rank for fish, liver oil — food supply?
- Australia ranks 12th out of 44 countries with data for 2023.
- Is fish, liver oil — food supply rising or falling in Australia?
- Over the last ten years it is down 61.6%. The long-run trend across the full record is volatile.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.