Fish, Liver Oil — Food supply in Germany
Germany: Fish, Liver Oil — Food supply was 1,467 million Kcal in 2023. ▲ Rising
Fish, Liver Oil — Food supply in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Germany recorded 1,467 million Kcal for fish, liver oil — food supply in 2023.
That represents a change of up 69.7% over ten years.
Over the whole period, fish, liver oil — food supply in Germany peaked at 1,503 million Kcal in 2018 and was at its lowest, 576 million Kcal, in 2012.
Germany ranks 9th of 44 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fish, Liver Oil — Food supply in Germany, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,278 million Kcal | — |
| 2011 | 603 million Kcal | -52.8% |
| 2012 | 576 million Kcal | -4.5% |
| 2013 | 864 million Kcal | +50.0% |
| 2014 | 828 million Kcal | -4.2% |
| 2015 | 936 million Kcal | +13.0% |
| 2016 | 981 million Kcal | +4.8% |
| 2017 | 1,215 million Kcal | +23.9% |
| 2018 | 1,503 million Kcal | +23.7% |
| 2019 | 1,467 million Kcal | -2.4% |
| 2020 | 1,467 million Kcal | +0.0% |
| 2021 | 1,467 million Kcal | +0.0% |
| 2022 | 1,467 million Kcal | +0.0% |
| 2023 | 1,467 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,025 million Kcal | 576 million Kcal | 1,503 million Kcal | 10 |
| 2020s | 1,467 million Kcal | 1,467 million Kcal | 1,467 million Kcal | 4 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Agriculture share gdp 0.8714 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.8714 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is fish, liver oil — food supply in Germany?
- Fish, liver oil — food supply in Germany was 1,467 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, liver oil — food supply recorded in Germany?
- The highest recorded value was 1,503 million Kcal in 2018.
- What is the lowest fish, liver oil — food supply recorded in Germany?
- The lowest recorded value was 576 million Kcal in 2012.
- How does Germany rank for fish, liver oil — food supply?
- Germany ranks 9th out of 44 countries with data for 2023.
- Is fish, liver oil — food supply rising or falling in Germany?
- Over the last ten years it is up 69.7%. The long-run trend across the full record is rising.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.