Fish, Liver Oil — Food supply in Northern Europe
Northern Europe: Fish, Liver Oil — Food supply was 2,627 million Kcal in 2023. ▼ Falling
Fish, Liver Oil — Food supply in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, fish, liver oil — food supply in Northern Europe stood at 2,627 million Kcal.
That represents a change of down 17.5% over ten years.
Over the whole period, fish, liver oil — food supply in Northern Europe peaked at 4,617 million Kcal in 2011 and was at its lowest, 2,421 million Kcal, in 2016.
That places Northern Europe 8th out of 27 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Fish, Liver Oil — Food supply in Northern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,078 million Kcal | — |
| 2011 | 4,617 million Kcal | +50.0% |
| 2012 | 3,906 million Kcal | -15.4% |
| 2013 | 3,186 million Kcal | -18.4% |
| 2014 | 3,276 million Kcal | +2.8% |
| 2015 | 3,429 million Kcal | +4.7% |
| 2016 | 2,421 million Kcal | -29.4% |
| 2017 | 2,826 million Kcal | +16.7% |
| 2018 | 4,023 million Kcal | +42.4% |
| 2019 | 2,627 million Kcal | -34.7% |
| 2020 | 2,627 million Kcal | +0.0% |
| 2021 | 2,627 million Kcal | +0.0% |
| 2022 | 2,627 million Kcal | +0.0% |
| 2023 | 2,627 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,339 million Kcal | 2,421 million Kcal | 4,617 million Kcal | 10 |
| 2020s | 2,627 million Kcal | 2,627 million Kcal | 2,627 million Kcal | 4 |
Countries ranked near Northern Europe
- 5 Italy 2,025 million Kcal compare
- 6 Türkiye 7.61 million Kcal compare
- 6 China 1,924 million Kcal compare
- 7 China, mainland 1,895 million Kcal compare
- 8 Malaysia 1,510 million Kcal compare
- 9 Germany 1,467 million Kcal compare
- 10 Iceland 1,027 million Kcal compare
- 11 Ireland 975.98 million Kcal compare
More agriculture & rural data for Northern Europe
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.2545 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.1061 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 5.85 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 5.74 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 8.28 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 12.46 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 8.14 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.43 % change on previous year (2024)
Frequently asked questions
- What is fish, liver oil — food supply in Northern Europe?
- Fish, liver oil — food supply in Northern Europe was 2,627 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, liver oil — food supply recorded in Northern Europe?
- The highest recorded value was 4,617 million Kcal in 2011.
- What is the lowest fish, liver oil — food supply recorded in Northern Europe?
- The lowest recorded value was 2,421 million Kcal in 2016.
- How does Northern Europe rank for fish, liver oil — food supply?
- Northern Europe ranks 8th out of 27 groups with data for 2023.
- Is fish, liver oil — food supply rising or falling in Northern Europe?
- Over the last ten years it is down 17.5%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.