Fish, Liver Oil — Food supply in Southern Europe
Southern Europe: Fish, Liver Oil — Food supply was 4,780 million Kcal in 2023. ▬ Flat
Fish, Liver Oil — Food supply in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, fish, liver oil — food supply in Southern Europe stood at 4,780 million Kcal.
The figure is down 13.8% over ten years.
Over the whole period, fish, liver oil — food supply in Southern Europe peaked at 8,559 million Kcal in 2016 and was at its lowest, 3,717 million Kcal, in 2012.
Southern Europe ranks 6th of 27 groups on this measure, in the top quarter.
Fish, Liver Oil — Food supply in Southern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4,077 million Kcal | — |
| 2011 | 4,131 million Kcal | +1.3% |
| 2012 | 3,717 million Kcal | -10.0% |
| 2013 | 5,544 million Kcal | +49.2% |
| 2014 | 5,769 million Kcal | +4.1% |
| 2015 | 8,100 million Kcal | +40.4% |
| 2016 | 8,559 million Kcal | +5.7% |
| 2017 | 5,850 million Kcal | -31.7% |
| 2018 | 5,184 million Kcal | -11.4% |
| 2019 | 5,984 million Kcal | +15.4% |
| 2020 | 3,997 million Kcal | -33.2% |
| 2021 | 4,780 million Kcal | +19.6% |
| 2022 | 4,780 million Kcal | +0.0% |
| 2023 | 4,780 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,692 million Kcal | 3,717 million Kcal | 8,559 million Kcal | 10 |
| 2020s | 4,584 million Kcal | 3,997 million Kcal | 4,780 million Kcal | 4 |
Countries ranked near Southern Europe
- 3 Poland 3,110 million Kcal compare
- 4 Democratic Republic of the Congo 33.03 million Kcal compare
- 4 Portugal 2,477 million Kcal compare
- 5 Italy 2,025 million Kcal compare
- 6 Türkiye 7.61 million Kcal compare
- 6 China 1,924 million Kcal compare
- 7 China, mainland 1,895 million Kcal compare
- 8 Malaysia 1,510 million Kcal compare
- 9 Germany 1,467 million Kcal compare
More agriculture & rural data for Southern Europe
- Pulses, Total — Yield, annual growth rate 41.73 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -4.23 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.7362 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 16.39 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 17.25 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.53 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.42 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 7.35 % change on previous year (2024)
Frequently asked questions
- What is fish, liver oil — food supply in Southern Europe?
- Fish, liver oil — food supply in Southern Europe was 4,780 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, liver oil — food supply recorded in Southern Europe?
- The highest recorded value was 8,559 million Kcal in 2016.
- What is the lowest fish, liver oil — food supply recorded in Southern Europe?
- The lowest recorded value was 3,717 million Kcal in 2012.
- How does Southern Europe rank for fish, liver oil — food supply?
- Southern Europe ranks 6th out of 27 groups with data for 2023.
- Is fish, liver oil — food supply rising or falling in Southern Europe?
- Over the last ten years it is down 13.8%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.