Fish, Liver Oil — Food supply in Oceania
Oceania: Fish, Liver Oil — Food supply was 926.66 million Kcal in 2023. ◆ Volatile
Fish, Liver Oil — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, fish, liver oil — food supply in Oceania stood at 926.66 million Kcal.
The figure is down 61.6% over ten years.
Over the whole period, fish, liver oil — food supply in Oceania peaked at 8,775 million Kcal in 2011 and was at its lowest, 270 million Kcal, in 2016.
Oceania ranks 11th of 27 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Fish, Liver Oil — Food supply in Oceania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,152 million Kcal | — |
| 2011 | 8,775 million Kcal | +661.7% |
| 2012 | 3,726 million Kcal | -57.5% |
| 2013 | 2,412 million Kcal | -35.3% |
| 2014 | 2,052 million Kcal | -14.9% |
| 2015 | 2,772 million Kcal | +35.1% |
| 2016 | 270 million Kcal | -90.3% |
| 2017 | 2,142 million Kcal | +693.3% |
| 2018 | 1,350 million Kcal | -37.0% |
| 2019 | 1,835 million Kcal | +35.9% |
| 2020 | 1,249 million Kcal | -31.9% |
| 2021 | 926.66 million Kcal | -25.8% |
| 2022 | 926.66 million Kcal | +0.0% |
| 2023 | 926.66 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,649 million Kcal | 270 million Kcal | 8,775 million Kcal | 10 |
| 2020s | 1,007 million Kcal | 926.66 million Kcal | 1,249 million Kcal | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Meat of pig with the bone, fresh or chilled — Production, annual 0.4774 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 7.12 % change on previous year (2024)
- Cabbages — Production, annual growth rate 8.97 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7606 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.1131 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.1131 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.45 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
Frequently asked questions
- What is fish, liver oil — food supply in Oceania?
- Fish, liver oil — food supply in Oceania was 926.66 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, liver oil — food supply recorded in Oceania?
- The highest recorded value was 8,775 million Kcal in 2011.
- What is the lowest fish, liver oil — food supply recorded in Oceania?
- The lowest recorded value was 270 million Kcal in 2016.
- How does Oceania rank for fish, liver oil — food supply?
- Oceania ranks 11th out of 27 groups with data for 2023.
- Is fish, liver oil — food supply rising or falling in Oceania?
- Over the last ten years it is down 61.6%. The long-run trend across the full record is volatile.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.