Fish, Liver Oil — Food supply in Americas
Americas: Fish, Liver Oil — Food supply was 1,298 million Kcal in 2023. ▼ Falling
Fish, Liver Oil — Food supply in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for fish, liver oil — food supply in Americas is 1,298 million Kcal, measured in 2023.
The figure is down 7.6% over ten years.
Over the whole period, fish, liver oil — food supply in Americas peaked at 3,223 million Kcal in 2015 and was at its lowest, 1,117 million Kcal, in 2020.
That places Americas 10th out of 27 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Fish, Liver Oil — Food supply in Americas, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,512 million Kcal | — |
| 2011 | 2,160 million Kcal | +42.9% |
| 2012 | 1,737 million Kcal | -19.6% |
| 2013 | 1,404 million Kcal | -19.2% |
| 2014 | 1,413 million Kcal | +0.6% |
| 2015 | 3,223 million Kcal | +128.1% |
| 2016 | 1,576 million Kcal | -51.1% |
| 2017 | 1,985 million Kcal | +25.9% |
| 2018 | 1,307 million Kcal | -34.2% |
| 2019 | 1,321 million Kcal | +1.1% |
| 2020 | 1,117 million Kcal | -15.5% |
| 2021 | 1,298 million Kcal | +16.2% |
| 2022 | 1,298 million Kcal | +0.0% |
| 2023 | 1,298 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,764 million Kcal | 1,307 million Kcal | 3,223 million Kcal | 10 |
| 2020s | 1,252 million Kcal | 1,117 million Kcal | 1,298 million Kcal | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Production, annual 1.91 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.8 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.4575 % change on previous year (2024)
Frequently asked questions
- What is fish, liver oil — food supply in Americas?
- Fish, liver oil — food supply in Americas was 1,298 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, liver oil — food supply recorded in Americas?
- The highest recorded value was 3,223 million Kcal in 2015.
- What is the lowest fish, liver oil — food supply recorded in Americas?
- The lowest recorded value was 1,117 million Kcal in 2020.
- How does Americas rank for fish, liver oil — food supply?
- Americas ranks 10th out of 27 groups with data for 2023.
- Is fish, liver oil — food supply rising or falling in Americas?
- Over the last ten years it is down 7.6%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.