Fish, Liver Oil — Food supply in China, mainland
China, mainland: Fish, Liver Oil — Food supply was 1,895 million Kcal in 2023. ▲ Rising
Fish, Liver Oil — Food supply in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, fish, liver oil — food supply in China, mainland stood at 1,895 million Kcal.
That represents a change of up 23.9% over ten years.
Over the whole period, fish, liver oil — food supply in China, mainland peaked at 2,367 million Kcal in 2012 and was at its lowest, 234 million Kcal, in 2016.
That places China, mainland 7th out of 44 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fish, Liver Oil — Food supply in China, mainland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,251 million Kcal | — |
| 2011 | 2,043 million Kcal | +63.3% |
| 2012 | 2,367 million Kcal | +15.9% |
| 2013 | 1,530 million Kcal | -35.4% |
| 2014 | 1,008 million Kcal | -34.1% |
| 2015 | 324 million Kcal | -67.9% |
| 2016 | 234 million Kcal | -27.8% |
| 2017 | 999 million Kcal | +326.9% |
| 2018 | 1,377 million Kcal | +37.8% |
| 2019 | 745.77 million Kcal | -45.8% |
| 2020 | 2,238 million Kcal | +200.1% |
| 2021 | 1,895 million Kcal | -15.3% |
| 2022 | 1,895 million Kcal | +0.0% |
| 2023 | 1,895 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,188 million Kcal | 234 million Kcal | 2,367 million Kcal | 10 |
| 2020s | 1,981 million Kcal | 1,895 million Kcal | 2,238 million Kcal | 4 |
Countries ranked near China, mainland
- 4 Democratic Republic of the Congo 33.03 million Kcal compare
- 4 Portugal 2,477 million Kcal compare
- 5 Italy 2,025 million Kcal compare
- 6 Türkiye 7.61 million Kcal compare
- 6 China 1,924 million Kcal compare
- 8 Malaysia 1,510 million Kcal compare
- 9 Germany 1,467 million Kcal compare
- 10 Iceland 1,027 million Kcal compare
More agriculture & rural data for China, mainland
- Cabbages — Yield, annual growth rate 0.2313 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.52 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -3.31 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -1.52 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -3.31 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.52 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.43 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.67 % change on previous year (2024)
Frequently asked questions
- What is fish, liver oil — food supply in China, mainland?
- Fish, liver oil — food supply in China, mainland was 1,895 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, liver oil — food supply recorded in China, mainland?
- The highest recorded value was 2,367 million Kcal in 2012.
- What is the lowest fish, liver oil — food supply recorded in China, mainland?
- The lowest recorded value was 234 million Kcal in 2016.
- How does China, mainland rank for fish, liver oil — food supply?
- China, mainland ranks 7th out of 44 countries with data for 2023.
- Is fish, liver oil — food supply rising or falling in China, mainland?
- Over the last ten years it is up 23.9%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.