Fish, Liver Oil — Food supply in China, Taiwan Province of
China, Taiwan Province of: Fish, Liver Oil — Food supply was 18 million Kcal in 2018. ◆ Volatile
Fish, Liver Oil — Food supply in China, Taiwan Province of, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2018, fish, liver oil — food supply in China, Taiwan Province of stood at 18 million Kcal.
The figure is down 33.3% on the previous year and down 75.0% over ten years.
Over the whole period, fish, liver oil — food supply in China, Taiwan Province of peaked at 144 million Kcal in 2011 and was at its lowest, 9 million Kcal, in 2016.
That places China, Taiwan Province of 35th out of 44 countries with data for 2018, putting it in the bottom quarter.
Fish, Liver Oil — Food supply in China, Taiwan Province of, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 72 million Kcal | — |
| 2011 | 144 million Kcal | +100.0% |
| 2012 | 135 million Kcal | -6.2% |
| 2013 | 45 million Kcal | -66.7% |
| 2014 | 81 million Kcal | +80.0% |
| 2016 | 9 million Kcal | -88.9% |
| 2017 | 27 million Kcal | +200.0% |
| 2018 | 18 million Kcal | -33.3% |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 3.07 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -2.29 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.1681 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.17 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 1.66 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0.8274 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 0.374 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 0.0659 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 1.47 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 3.94 % change on previous year (2024)
Frequently asked questions
- What is fish, liver oil — food supply in China, Taiwan Province of?
- Fish, liver oil — food supply in China, Taiwan Province of was 18 million Kcal in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, liver oil — food supply recorded in China, Taiwan Province of?
- The highest recorded value was 144 million Kcal in 2011.
- What is the lowest fish, liver oil — food supply recorded in China, Taiwan Province of?
- The lowest recorded value was 9 million Kcal in 2016.
- How does China, Taiwan Province of rank for fish, liver oil — food supply?
- China, Taiwan Province of ranks 35th out of 44 countries with data for 2018.
- Is fish, liver oil — food supply rising or falling in China, Taiwan Province of?
- Over the last ten years it is down 75.0%. The long-run trend across the full record is volatile.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.