Fish, Liver Oil — Food supply in Türkiye
Türkiye: Fish, Liver Oil — Food supply was 7.61 million Kcal in 2023. ◆ Volatile
Fish, Liver Oil — Food supply in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for fish, liver oil — food supply in Türkiye is 7.61 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 96.2% over ten years.
Over the whole period, fish, liver oil — food supply in Türkiye peaked at 596.55 million Kcal in 2019 and was at its lowest, 7.61 million Kcal, in 2021.
The series is highly variable year to year, so single readings are best treated with caution.
Fish, Liver Oil — Food supply in Türkiye, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 171 million Kcal | — |
| 2011 | 252 million Kcal | +47.4% |
| 2012 | 126 million Kcal | -50.0% |
| 2013 | 198 million Kcal | +57.1% |
| 2014 | 108 million Kcal | -45.5% |
| 2015 | 135 million Kcal | +25.0% |
| 2016 | 144 million Kcal | +6.7% |
| 2017 | 225 million Kcal | +56.2% |
| 2018 | 495 million Kcal | +120.0% |
| 2019 | 596.55 million Kcal | +20.5% |
| 2020 | 69.11 million Kcal | -88.4% |
| 2021 | 7.61 million Kcal | -89.0% |
| 2022 | 7.61 million Kcal | +0.0% |
| 2023 | 7.61 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 245.06 million Kcal | 108 million Kcal | 596.55 million Kcal | 10 |
| 2020s | 22.98 million Kcal | 7.61 million Kcal | 69.11 million Kcal | 4 |
Countries ranked near Türkiye
- 3 Poland 3,110 million Kcal compare
- 4 Democratic Republic of the Congo 33.03 million Kcal compare
- 4 Portugal 2,477 million Kcal compare
- 5 Italy 2,025 million Kcal compare
- 6 China 1,924 million Kcal compare
- 7 China, mainland 1,895 million Kcal compare
- 8 Malaysia 1,510 million Kcal compare
- 9 Germany 1,467 million Kcal compare
More agriculture & rural data for Türkiye
- Vegetables Primary — Yield, annual growth rate 1.41 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (2010)
- Sugar Crops Primary — Production, annual growth rate -8.91 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 4.62 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.04 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (2010)
- Cabbages — Area harvested, annual growth rate -3.81 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -3.96 % change on previous year (2024)
Frequently asked questions
- What is fish, liver oil — food supply in Türkiye?
- Fish, liver oil — food supply in Türkiye was 7.61 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, liver oil — food supply recorded in Türkiye?
- The highest recorded value was 596.55 million Kcal in 2019.
- What is the lowest fish, liver oil — food supply recorded in Türkiye?
- The lowest recorded value was 7.61 million Kcal in 2021.
- How does Türkiye rank for fish, liver oil — food supply?
- Türkiye ranks 6th out of 6 countries with data for 2023.
- Is fish, liver oil — food supply rising or falling in Türkiye?
- Over the last ten years it is down 96.2%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.