Fish, Liver Oil — Food supply in Malaysia
Malaysia: Fish, Liver Oil — Food supply was 1,510 million Kcal in 2023. ◆ Volatile
Fish, Liver Oil — Food supply in Malaysia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, fish, liver oil — food supply in Malaysia stood at 1,510 million Kcal.
The figure is down 92.1% over ten years.
Over the whole period, fish, liver oil — food supply in Malaysia peaked at 19,053 million Kcal in 2013 and was at its lowest, 342 million Kcal, in 2018.
That places Malaysia 8th out of 44 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Fish, Liver Oil — Food supply in Malaysia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 396 million Kcal | — |
| 2011 | 1,494 million Kcal | +277.3% |
| 2012 | 2,520 million Kcal | +68.7% |
| 2013 | 19,053 million Kcal | +656.1% |
| 2014 | 2,547 million Kcal | -86.6% |
| 2015 | 1,305 million Kcal | -48.8% |
| 2016 | 351 million Kcal | -73.1% |
| 2017 | 486 million Kcal | +38.5% |
| 2018 | 342 million Kcal | -29.6% |
| 2019 | 1,459 million Kcal | +326.7% |
| 2020 | 519.87 million Kcal | -64.4% |
| 2021 | 1,510 million Kcal | +190.5% |
| 2022 | 1,510 million Kcal | +0.0% |
| 2023 | 1,510 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,995 million Kcal | 342 million Kcal | 19,053 million Kcal | 10 |
| 2020s | 1,263 million Kcal | 519.87 million Kcal | 1,510 million Kcal | 4 |
Countries ranked near Malaysia
More agriculture & rural data for Malaysia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0822 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,078 current US$ per person (2025)
- Rural population, annual growth rate -0.913 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2261 units per person (2025)
- Share of GDP from agriculture 8.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.2% (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
Frequently asked questions
- What is fish, liver oil — food supply in Malaysia?
- Fish, liver oil — food supply in Malaysia was 1,510 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, liver oil — food supply recorded in Malaysia?
- The highest recorded value was 19,053 million Kcal in 2013.
- What is the lowest fish, liver oil — food supply recorded in Malaysia?
- The lowest recorded value was 342 million Kcal in 2018.
- How does Malaysia rank for fish, liver oil — food supply?
- Malaysia ranks 8th out of 44 countries with data for 2023.
- Is fish, liver oil — food supply rising or falling in Malaysia?
- Over the last ten years it is down 92.1%. The long-run trend across the full record is volatile.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.