Sugar beet — Losses by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
55
Highest
1,697 1000 t
Germany
Lowest
0 1000 t
Afghanistan
Median
25 1000 t
Years covered
14
2010–2023
Data points
1,199

What the numbers show

Sugar beet — Losses is currently reported for 55 countries. The highest value is 1,697 1000 t in Germany; the lowest is 0 1000 t in Afghanistan.

The median across all reporting countries is 25 1000 t, and the mean is 216.51 1000 t.

Over the past decade 19 countries rose and 28 fell. The largest increase was in Kazakhstan (up 700.0%), and the largest decrease in Greece (down 100.0%).

Sugar beet — Losses: full country ranking

#Country LatestYear 10-year changeTrend
1 Germany 1,697 1000 t 2023 up 6.1% rising
2 France 1,648 1000 t 2023 down 8.9% falling
3 Turkey 1,147 1000 t 2023 up 56.5% rising
3 Türkiye 1,147 1000 t 2023 up 56.5% rising
5 United States 943 1000 t 2023 up 12.4% flat
6 Egypt 568 1000 t 2023 up 657.3% volatile
7 Russia 497 1000 t 2023 up 20.3% rising
7 Russian Federation 497 1000 t 2023 up 20.3% rising
9 China 450 1000 t 2023 down 2.8% flat
9 China, mainland 450 1000 t 2023 down 2.8% flat
11 United Kingdom 416 1000 t 2023 down 17.0% falling
11 United Kingdom of Great Britain and Northern Ireland 416 1000 t 2023 down 17.0% falling
13 Netherlands (Kingdom of the) 372 1000 t 2023 up 1.4% rising
14 Iran (Islamic Republic of) 292 1000 t 2023 up 57.0% rising
15 Czechia 214 1000 t 2023 down 10.1% flat
16 Spain 155 1000 t 2023 down 22.5% falling
17 Austria 142 1000 t 2023 down 23.7% falling
18 Serbia 102 1000 t 2023 down 36.6% falling
19 Ukraine 89 1000 t 2023 up 206.9% rising
20 Switzerland 82 1000 t 2023 down 20.4% flat
21 Morocco 79 1000 t 2023 down 31.3% flat
22 Slovakia 76 1000 t 2023 up 22.6% rising
23 Lithuania 63 1000 t 2023 up 14.5% rising
24 Hungary 46 1000 t 2023 down 14.8% falling
25 Canada 44 1000 t 2023 up 37.5% rising
26 Belgium 35 1000 t 2023 unchanged rising
27 Chile 32 1000 t 2023 down 68.3% falling
28 Croatia 25 1000 t 2023 down 66.7% falling
28 Belarus 25 1000 t 2023 up 13.6% rising
30 Moldova 23 1000 t 2023 down 57.4% falling
30 Republic of Moldova 23 1000 t 2023 down 57.4% falling
30 Finland 23 1000 t 2023 down 11.5% falling
33 Poland 15 1000 t 2023 up 25.0% rising
34 Italy 14 1000 t 2023 down 30.0% falling
35 Kyrgyzstan 11 1000 t 2023 up 10.0% rising
36 Kazakhstan 8 1000 t 2023 up 700.0% volatile
37 Sweden 6 1000 t 2023 unchanged falling
38 Tunisia 5 1000 t 2023 up 150.0% rising
38 Azerbaijan 5 1000 t 2023 down 50.0% volatile
40 Turkmenistan 4 1000 t 2023 down 69.2% falling
41 Romania 3 1000 t 2023 down 50.0% volatile
41 Armenia 3 1000 t 2023 unchanged rising
41 Venezuela (Bolivarian Republic of) 3 1000 t 2023 up 200.0% volatile
44 Iraq 2 1000 t 2023 unchanged rising
44 Syrian Arab Republic 2 1000 t 2023 down 87.5% volatile
44 Colombia 2 1000 t 2023 unchanged rising
44 Syria 2 1000 t 2023 down 87.5% volatile
44 Pakistan 2 1000 t 2023 — volatile
49 Caribbean 1 1000 t 2023 — volatile
49 Dominican Republic 1 1000 t 2023 — volatile
49 Albania 1 1000 t 2023 down 50.0% falling
52 Greece 0 1000 t 2023 down 100.0% volatile
52 Portugal 0 1000 t 2023 down 100.0% volatile
52 Ireland 0 1000 t 2023 down 100.0% volatile
52 Afghanistan 0 1000 t 2023 down 100.0% volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Sugar beet — Losses by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/sugar-beet-losses/

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About this data

Indicator
Sugar beet — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 1,199 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.