Sugar beet — Losses in Albania
Albania: Sugar beet — Losses was 1 1000 t in 2023. ▼ Falling
Sugar beet — Losses in Albania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Albania recorded 1 1000 t for sugar beet — losses in 2023. That is the lowest value across all 14 years on record.
The figure is down 50.0% over ten years.
Over the whole period, sugar beet — losses in Albania peaked at 2 1000 t in 2010 and was at its lowest, 1 1000 t, in 2018.
That places Albania 43rd out of 67 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.9 1000 t | 1 1000 t | 2 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Albania
- 43 Dominican Republic 1 1000 t compare
- 43 Caribbean 1 1000 t compare
- 46 Bahrain 0 1000 t compare
- 46 Afghanistan 0 1000 t compare
- 46 Uzbekistan 0 1000 t compare
- 46 North Macedonia 0 1000 t compare
- 46 Israel 0 1000 t compare
- 46 Bosnia and Herzegovina 0 1000 t compare
- 46 Estonia 0 1000 t compare
- 46 Algeria 0 1000 t compare
- 46 Georgia 0 1000 t compare
- 46 Ireland 0 1000 t compare
- 46 Bulgaria 0 1000 t compare
- 46 Latvia 0 1000 t compare
- 46 Greece 0 1000 t compare
- 46 Uruguay 0 1000 t compare
- 46 Slovenia 0 1000 t compare
- 46 Congo 0 1000 t compare
- 46 Nicaragua 0 1000 t compare
- 46 Lebanon 0 1000 t compare
- 46 Denmark 0 1000 t compare
- 46 Ecuador 0 1000 t compare
- 46 Portugal 0 1000 t compare
- 46 Mexico 0 1000 t compare
More agriculture & rural data for Albania
- Agriculture share gdp 14.8 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.8 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 41.1% (2025)
- Rural population growth -2.0% (2025)
- Rural population 966,348 (2025)
- Agriculture, forestry, and fishing, value added 14.8% (2025)
- Agriculture, forestry, and fishing, value added 4.52 billion current US$ (2025)
- Unmanufactured tobacco — Production 1,861 t (2024)
Frequently asked questions
- What is sugar beet — losses in Albania?
- Sugar beet — losses in Albania was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — losses recorded in Albania?
- The highest recorded value was 2 1000 t in 2010.
- What is the lowest sugar beet — losses recorded in Albania?
- The lowest recorded value was 1 1000 t in 2018.
- How does Albania rank for sugar beet — losses?
- Albania ranks 43rd out of 67 countries with data for 2023.
- Is sugar beet — losses rising or falling in Albania?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.