Sugar beet — Losses in Russian Federation
Russian Federation: Sugar beet — Losses was 497 1000 t in 2023. ▲ Rising
Sugar beet — Losses in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Russian Federation recorded 497 1000 t for sugar beet — losses in 2023.
Compared with earlier readings it is up 20.3% over ten years.
Over the whole period, sugar beet — losses in Russian Federation peaked at 553 1000 t in 2019 and was at its lowest, 223 1000 t, in 2010.
Russian Federation ranks 7th of 73 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar beet — Losses in Russian Federation, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 223 1000 t | — |
| 2011 | 476 1000 t | +113.5% |
| 2012 | 451 1000 t | -5.3% |
| 2013 | 413 1000 t | -8.4% |
| 2014 | 341 1000 t | -17.4% |
| 2015 | 397 1000 t | +16.4% |
| 2016 | 522 1000 t | +31.5% |
| 2017 | 528 1000 t | +1.1% |
| 2018 | 428 1000 t | -18.9% |
| 2019 | 553 1000 t | +29.2% |
| 2020 | 345 1000 t | -37.6% |
| 2021 | 419 1000 t | +21.4% |
| 2022 | 497 1000 t | +18.6% |
| 2023 | 497 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 433.2 1000 t | 223 1000 t | 553 1000 t | 10 |
| 2020s | 439.5 1000 t | 345 1000 t | 497 1000 t | 4 |
Countries ranked near Russian Federation
- 5 United States 943 1000 t compare
- 6 Egypt 568 1000 t compare
- 7 Russia 497 1000 t compare
- 9 China, mainland 450 1000 t compare
- 9 China 450 1000 t compare
More agriculture & rural data for Russian Federation
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.1967 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -6.97 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.01 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.21 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -6.37 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.6158 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -1.64 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -27 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -20.71 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.12 % change on previous year (2024)
Frequently asked questions
- What is sugar beet — losses in Russian Federation?
- Sugar beet — losses in Russian Federation was 497 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — losses recorded in Russian Federation?
- The highest recorded value was 553 1000 t in 2019.
- What is the lowest sugar beet — losses recorded in Russian Federation?
- The lowest recorded value was 223 1000 t in 2010.
- How does Russian Federation rank for sugar beet — losses?
- Russian Federation ranks 7th out of 73 countries with data for 2023.
- Is sugar beet — losses rising or falling in Russian Federation?
- Over the last ten years it is up 20.3%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.