Sugar beet — Losses in Türkiye

Türkiye: Sugar beet — Losses was 1,147 1000 t in 2023. ▲ Rising

Latest (2023)
1,147 1000 t
Change on year
up 189.6%
World rank
3rd
of 67 countries
All-time high
1,147 1000 t
in 2023
All-time low
396 1000 t
in 2022
Years of data
14
2010–2023

Sugar beet — Losses in Türkiye, 2010–2023

4006008001.0k1.2k2010201620232010: 798 1000 t2011: 717 1000 t2012: 663 1000 t2013: 733 1000 t2014: 745 1000 t2015: 732 1000 t2016: 871 1000 t2017: 941 1000 t2018: 840 1000 t2019: 818 1000 t2020: 1.0k 1000 t2021: 831 1000 t2022: 396 1000 t2023: 1.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar beet — losses in Türkiye stood at 1,147 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 189.6% on the previous year and up 56.5% over ten years.

Over the whole period, sugar beet — losses in Türkiye peaked at 1,147 1000 t in 2023 and was at its lowest, 396 1000 t, in 2022.

That places Türkiye 3rd out of 67 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 785.8 1000 t 663 1000 t 941 1000 t 10
2020s 853.75 1000 t 396 1000 t 1,147 1000 t 4

Countries ranked near Türkiye

  1. 1 Germany 1,697 1000 t compare
  2. 2 France 1,648 1000 t compare
  3. 4 Egypt 568 1000 t compare
  4. 5 Russian Federation 497 1000 t compare
  5. 6 China, mainland 450 1000 t compare
  6. 6 China 450 1000 t compare

See the full ranking of 93 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is sugar beet — losses in Türkiye?
Sugar beet — losses in Türkiye was 1,147 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — losses recorded in Türkiye?
The highest recorded value was 1,147 1000 t in 2023.
What is the lowest sugar beet — losses recorded in Türkiye?
The lowest recorded value was 396 1000 t in 2022.
How does Türkiye rank for sugar beet — losses?
Türkiye ranks 3rd out of 67 countries with data for 2023.
Is sugar beet — losses rising or falling in Türkiye?
Over the last ten years it is up 56.5%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar beet — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
93 places, 1,123 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.