Sugar beet — Losses in Turkmenistan

Turkmenistan: Sugar beet — Losses was 4 1000 t in 2023. ▼ Falling

Latest (2023)
4 1000 t
Change on year
down 42.9%
World rank
35th
of 67 countries
All-time high
13 1000 t
in 2010
All-time low
4 1000 t
in 2021
Years of data
14
2010–2023

Sugar beet — Losses in Turkmenistan, 2010–2023

4681012142010201620232010: 13 1000 t2011: 13 1000 t2012: 13 1000 t2013: 13 1000 t2014: 13 1000 t2015: 13 1000 t2016: 13 1000 t2017: 13 1000 t2018: 13 1000 t2019: 10 1000 t2020: 10 1000 t2021: 4 1000 t2022: 7 1000 t2023: 4 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Turkmenistan recorded 4 1000 t for sugar beet — losses in 2023. That is the lowest value across all 14 years on record.

The figure is down 42.9% on the previous year and down 69.2% over ten years.

Over the whole period, sugar beet — losses in Turkmenistan peaked at 13 1000 t in 2010 and was at its lowest, 4 1000 t, in 2021.

That places Turkmenistan 35th out of 67 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 12.7 1000 t 10 1000 t 13 1000 t 10
2020s 6.25 1000 t 4 1000 t 10 1000 t 4

Countries ranked near Turkmenistan

  1. 32 Sweden 6 1000 t compare
  2. 33 Azerbaijan 5 1000 t compare
  3. 33 Tunisia 5 1000 t compare
  4. 36 Armenia 3 1000 t compare
  5. 36 Romania 3 1000 t compare
  6. 36 Venezuela (Bolivarian Republic of) 3 1000 t compare

See the full ranking of 93 places →

More agriculture & rural data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is sugar beet — losses in Turkmenistan?
Sugar beet — losses in Turkmenistan was 4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — losses recorded in Turkmenistan?
The highest recorded value was 13 1000 t in 2010.
What is the lowest sugar beet — losses recorded in Turkmenistan?
The lowest recorded value was 4 1000 t in 2021.
How does Turkmenistan rank for sugar beet — losses?
Turkmenistan ranks 35th out of 67 countries with data for 2023.
Is sugar beet — losses rising or falling in Turkmenistan?
Over the last ten years it is down 69.2%. The long-run trend across the full record is falling.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sugar beet — Losses in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sugar-beet-losses/turkmenistan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sugar-beet-losses/turkmenistan/">Sugar beet — Losses in Turkmenistan</a> — Statizoid

About this data

Indicator
Sugar beet — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
93 places, 1,123 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.