Sugar beet — Losses in Western Europe

Western Europe: Sugar beet — Losses was 3,976 1000 t in 2023. ▲ Rising

Latest (2023)
3,976 1000 t
Change on year
up 2.8%
Rank
4th
of 26 groups
All-time high
5,038 1000 t
in 2017
All-time low
1,888 1000 t
in 2010
Years of data
14
2010–2023

Sugar beet — Losses in Western Europe, 2010–2023

02.0k4.0k6.0k2010201620232010: 1.9k 1000 t2011: 2.2k 1000 t2012: 2.0k 1000 t2013: 2.0k 1000 t2014: 4.4k 1000 t2015: 3.5k 1000 t2016: 3.9k 1000 t2017: 5.0k 1000 t2018: 4.1k 1000 t2019: 4.2k 1000 t2020: 3.5k 1000 t2021: 4.2k 1000 t2022: 3.9k 1000 t2023: 4.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar beet — losses in Western Europe is 3,976 1000 t, measured in 2023.

That represents a change of up 2.8% on the previous year and up 95.9% over ten years.

Over the whole period, sugar beet — losses in Western Europe peaked at 5,038 1000 t in 2017 and was at its lowest, 1,888 1000 t, in 2010.

Western Europe ranks 4th of 26 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,337 1000 t 1,888 1000 t 5,038 1000 t 10
2020s 3,892 1000 t 3,540 1000 t 4,183 1000 t 4

Countries ranked near Western Europe

  1. 1 Germany 1,697 1000 t compare
  2. 2 France 1,648 1000 t compare
  3. 3 Türkiye 1,147 1000 t compare
  4. 4 Egypt 568 1000 t compare
  5. 5 Russian Federation 497 1000 t compare
  6. 6 China, mainland 450 1000 t compare
  7. 6 China 450 1000 t compare

See the full ranking of 93 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is sugar beet — losses in Western Europe?
Sugar beet — losses in Western Europe was 3,976 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — losses recorded in Western Europe?
The highest recorded value was 5,038 1000 t in 2017.
What is the lowest sugar beet — losses recorded in Western Europe?
The lowest recorded value was 1,888 1000 t in 2010.
How does Western Europe rank for sugar beet — losses?
Western Europe ranks 4th out of 26 groups with data for 2023.
Is sugar beet — losses rising or falling in Western Europe?
Over the last ten years it is up 95.9%. The long-run trend across the full record is rising.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Losses. Statizoid updates them automatically from the source API.

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Sugar beet — Losses in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sugar-beet-losses/western-europe/

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About this data

Indicator
Sugar beet — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
93 places, 1,123 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.