Sugar beet — Losses in Morocco
Morocco: Sugar beet — Losses was 79 1000 t in 2023. ▬ Flat
Sugar beet — Losses in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar beet — losses in Morocco stood at 79 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 22.5% on the previous year and down 31.3% over ten years.
Over the whole period, sugar beet — losses in Morocco peaked at 227 1000 t in 2016 and was at its lowest, 79 1000 t, in 2023.
That places Morocco 21st out of 73 countries with data for 2023, putting it in the middle of the range.
Sugar beet — Losses in Morocco, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 131 1000 t | — |
| 2011 | 163 1000 t | +24.4% |
| 2012 | 87 1000 t | -46.6% |
| 2013 | 115 1000 t | +32.2% |
| 2014 | 173 1000 t | +50.4% |
| 2015 | 208 1000 t | +20.2% |
| 2016 | 227 1000 t | +9.1% |
| 2017 | 201 1000 t | -11.5% |
| 2018 | 200 1000 t | -0.5% |
| 2019 | 199 1000 t | -0.5% |
| 2020 | 195 1000 t | -2.0% |
| 2021 | 138 1000 t | -29.2% |
| 2022 | 102 1000 t | -26.1% |
| 2023 | 79 1000 t | -22.5% |
Morocco compared with similar countries
- Morocco's 79 1000 t is above the median for lower middle income countries, which is 2 1000 t, 39.5× the median. (9 countries reporting)
- Morocco's 79 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 2 1000 t, 39.5× the median. (11 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 170.4 1000 t | 87 1000 t | 227 1000 t | 10 |
| 2020s | 128.5 1000 t | 79 1000 t | 195 1000 t | 4 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is sugar beet — losses in Morocco?
- Sugar beet — losses in Morocco was 79 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — losses recorded in Morocco?
- The highest recorded value was 227 1000 t in 2016.
- What is the lowest sugar beet — losses recorded in Morocco?
- The lowest recorded value was 79 1000 t in 2023.
- How does Morocco rank for sugar beet — losses?
- Morocco ranks 21st out of 73 countries with data for 2023.
- Is sugar beet — losses rising or falling in Morocco?
- Over the last ten years it is down 31.3%. The long-run trend across the full record is flat.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.