Sugar beet — Losses in Africa

Africa: Sugar beet — Losses was 653 1000 t in 2023. ◆ Volatile

Latest (2023)
653 1000 t
Change on year
down 53.6%
Rank
12th
of 26 groups
All-time high
1,408 1000 t
in 2021
All-time low
158 1000 t
in 2012
Years of data
14
2010–2023

Sugar beet — Losses in Africa, 2010–2023

2505007501.0k1.2k1.5k2010201620232010: 190 1000 t2011: 219 1000 t2012: 158 1000 t2013: 192 1000 t2014: 260 1000 t2015: 303 1000 t2016: 315 1000 t2017: 287 1000 t2018: 281 1000 t2019: 295 1000 t2020: 298 1000 t2021: 1.4k 1000 t2022: 1.4k 1000 t2023: 653 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Africa recorded 653 1000 t for sugar beet — losses in 2023.

Compared with earlier readings it is down 53.6% on the previous year and up 240.1% over ten years.

Over the whole period, sugar beet — losses in Africa peaked at 1,408 1000 t in 2021 and was at its lowest, 158 1000 t, in 2012.

That places Africa 12th out of 26 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 250 1000 t 158 1000 t 315 1000 t 10
2020s 941.75 1000 t 298 1000 t 1,408 1000 t 4

Countries ranked near Africa

  1. 9 Netherlands (Kingdom of the) 372 1000 t compare
  2. 10 Iran (Islamic Republic of) 292 1000 t compare
  3. 11 Czechia 214 1000 t compare
  4. 12 Spain 155 1000 t compare
  5. 13 Austria 142 1000 t compare
  6. 14 Serbia 102 1000 t compare
  7. 15 Ukraine 89 1000 t compare

See the full ranking of 93 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is sugar beet — losses in Africa?
Sugar beet — losses in Africa was 653 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — losses recorded in Africa?
The highest recorded value was 1,408 1000 t in 2021.
What is the lowest sugar beet — losses recorded in Africa?
The lowest recorded value was 158 1000 t in 2012.
How does Africa rank for sugar beet — losses?
Africa ranks 12th out of 26 groups with data for 2023.
Is sugar beet — losses rising or falling in Africa?
Over the last ten years it is up 240.1%. The long-run trend across the full record is volatile.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar beet — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
93 places, 1,123 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.