Sugar beet — Losses in Northern America
Northern America: Sugar beet — Losses was 987 1000 t in 2023. ◆ Volatile
Sugar beet — Losses in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar beet — losses in Northern America stood at 987 1000 t.
That represents a change of up 7.0% on the previous year and up 2,984.4% over ten years.
Over the whole period, sugar beet — losses in Northern America peaked at 1,029 1000 t in 2021 and was at its lowest, 27 1000 t, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 568.8 1000 t | 27 1000 t | 1,019 1000 t | 10 |
| 2020s | 970.25 1000 t | 922 1000 t | 1,029 1000 t | 4 |
Countries ranked near Northern America
- 2 France 1,648 1000 t compare
- 3 Egypt, Arab Republic of 568 1000 t compare
- 4 Russian Federation 497 1000 t compare
- 5 China, mainland 450 1000 t compare
- 5 China, People's Republic of 450 1000 t compare
- 7 United Kingdom of Great Britain and Northern Ireland 416 1000 t compare
- 8 Netherlands (Kingdom of the) 372 1000 t compare
More agriculture & rural data for Northern America
- Bananas — Area harvested 334 ha (2024)
- Unmanufactured tobacco — Area harvested 77,565 ha (2024)
- Bananas — Production 3,561 t (2024)
- Unmanufactured tobacco — Production 175,300 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 14.89 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 968,025 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 151.17 million An (2024)
- Fat of pigs — Production 3.56 million t (2024)
- Swine / pigs — Stocks 88.89 million An (2024)
- Fat of pigs — Producing Animals/Slaughtered 151.17 million An (2024)
Frequently asked questions
- What is sugar beet — losses in Northern America?
- Sugar beet — losses in Northern America was 987 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — losses recorded in Northern America?
- The highest recorded value was 1,029 1000 t in 2021.
- What is the lowest sugar beet — losses recorded in Northern America?
- The lowest recorded value was 27 1000 t in 2010.
- How does Northern America rank for sugar beet — losses?
- Northern America ranks 5th out of 10 groups with data for 2023.
- Is sugar beet — losses rising or falling in Northern America?
- Over the last ten years it is up 2,984.4%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.