Sugar beet — Losses in Northern America
Northern America: Sugar beet — Losses was 987 1000 t in 2023. ◆ Volatile
Sugar beet — Losses in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar beet — losses in Northern America stood at 987 1000 t.
That represents a change of up 7.0% on the previous year and up 2,984.4% over ten years.
Over the whole period, sugar beet — losses in Northern America peaked at 1,029 1000 t in 2021 and was at its lowest, 27 1000 t, in 2010.
Northern America ranks 8th of 26 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar beet — Losses in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 27 1000 t | — |
| 2011 | 38 1000 t | +40.7% |
| 2012 | 32 1000 t | -15.8% |
| 2013 | 32 1000 t | +0.0% |
| 2014 | 870 1000 t | +2618.8% |
| 2015 | 976 1000 t | +12.2% |
| 2016 | 1,019 1000 t | +4.4% |
| 2017 | 975 1000 t | -4.3% |
| 2018 | 916 1000 t | -6.1% |
| 2019 | 803 1000 t | -12.3% |
| 2020 | 943 1000 t | +17.4% |
| 2021 | 1,029 1000 t | +9.1% |
| 2022 | 922 1000 t | -10.4% |
| 2023 | 987 1000 t | +7.0% |
Biggest year-on-year movements
Years where Sugar beet — Losses in Northern America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +2618.8% | 32 1000 t | 870 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 568.8 1000 t | 27 1000 t | 1,019 1000 t | 10 |
| 2020s | 970.25 1000 t | 922 1000 t | 1,029 1000 t | 4 |
Countries ranked near Northern America
- 5 United States 943 1000 t compare
- 6 Egypt 568 1000 t compare
- 7 Russian Federation 497 1000 t compare
- 7 Russia 497 1000 t compare
- 9 China, mainland 450 1000 t compare
- 9 China 450 1000 t compare
- 11 United Kingdom of Great Britain and Northern Ireland 416 1000 t compare
- 11 United Kingdom 416 1000 t compare
More agriculture & rural data for Northern America
- Meat of cattle with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate -4.2 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate 1.25 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -3 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 2.96 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.3573 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.3 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.7404 % change on previous year (2024)
- Horses — Stocks, annual growth rate -1.71 % change on previous year (2024)
Frequently asked questions
- What is sugar beet — losses in Northern America?
- Sugar beet — losses in Northern America was 987 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — losses recorded in Northern America?
- The highest recorded value was 1,029 1000 t in 2021.
- What is the lowest sugar beet — losses recorded in Northern America?
- The lowest recorded value was 27 1000 t in 2010.
- How does Northern America rank for sugar beet — losses?
- Northern America ranks 8th out of 26 groups with data for 2023.
- Is sugar beet — losses rising or falling in Northern America?
- Over the last ten years it is up 2,984.4%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.