Sugar beet — Losses in Croatia

Croatia: Sugar beet — Losses was 25 1000 t in 2023. ▼ Falling

Latest (2023)
25 1000 t
Change on year
down 16.7%
World rank
24th
of 67 countries
All-time high
75 1000 t
in 2014
All-time low
25 1000 t
in 2023
Years of data
10
2014–2023

Sugar beet — Losses in Croatia, 2014–2023

203040506070802014201820232014: 75 1000 t2015: 41 1000 t2016: 63 1000 t2017: 70 1000 t2018: 42 1000 t2019: 39 1000 t2020: 40 1000 t2021: 36 1000 t2022: 30 1000 t2023: 25 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar beet — losses in Croatia is 25 1000 t, measured in 2023. That is the lowest value across all 10 years on record.

Compared with earlier readings it is down 16.7% on the previous year and down 66.7% over ten years.

Over the whole period, sugar beet — losses in Croatia peaked at 75 1000 t in 2014 and was at its lowest, 25 1000 t, in 2023.

Croatia ranks 24th of 67 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 55 1000 t 39 1000 t 75 1000 t 6
2020s 32.75 1000 t 25 1000 t 40 1000 t 4

Countries ranked near Croatia

  1. 21 Canada 44 1000 t compare
  2. 22 Belgium 35 1000 t compare
  3. 23 Chile 32 1000 t compare
  4. 24 Belarus 25 1000 t compare
  5. 26 Finland 23 1000 t compare
  6. 26 Republic of Moldova 23 1000 t compare

See the full ranking of 93 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is sugar beet — losses in Croatia?
Sugar beet — losses in Croatia was 25 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — losses recorded in Croatia?
The highest recorded value was 75 1000 t in 2014.
What is the lowest sugar beet — losses recorded in Croatia?
The lowest recorded value was 25 1000 t in 2023.
How does Croatia rank for sugar beet — losses?
Croatia ranks 24th out of 67 countries with data for 2023.
Is sugar beet — losses rising or falling in Croatia?
Over the last ten years it is down 66.7%. The long-run trend across the full record is falling.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar beet — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
93 places, 1,123 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.