Sugar beet — Losses in Chile
Chile: Sugar beet — Losses was 32 1000 t in 2023. ▼ Falling
Sugar beet — Losses in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Chile recorded 32 1000 t for sugar beet — losses in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 11.1% on the previous year and down 68.3% over ten years.
Over the whole period, sugar beet — losses in Chile peaked at 128 1000 t in 2018 and was at its lowest, 32 1000 t, in 2023.
That places Chile 27th out of 73 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar beet — Losses in Chile, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 76 1000 t | — |
| 2011 | 105 1000 t | +38.2% |
| 2012 | 98 1000 t | -6.7% |
| 2013 | 101 1000 t | +3.1% |
| 2014 | 93 1000 t | -7.9% |
| 2015 | 111 1000 t | +19.4% |
| 2016 | 89 1000 t | -19.8% |
| 2017 | 95 1000 t | +6.7% |
| 2018 | 128 1000 t | +34.7% |
| 2019 | 71 1000 t | -44.5% |
| 2020 | 68 1000 t | -4.2% |
| 2021 | 40 1000 t | -41.2% |
| 2022 | 36 1000 t | -10.0% |
| 2023 | 32 1000 t | -11.1% |
Chile compared with similar countries
- Chile's 32 1000 t is above the median for high income countries, which is 24 1000 t, 1.3× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 96.7 1000 t | 71 1000 t | 128 1000 t | 10 |
| 2020s | 44 1000 t | 32 1000 t | 68 1000 t | 4 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is sugar beet — losses in Chile?
- Sugar beet — losses in Chile was 32 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — losses recorded in Chile?
- The highest recorded value was 128 1000 t in 2018.
- What is the lowest sugar beet — losses recorded in Chile?
- The lowest recorded value was 32 1000 t in 2023.
- How does Chile rank for sugar beet — losses?
- Chile ranks 27th out of 73 countries with data for 2023.
- Is sugar beet — losses rising or falling in Chile?
- Over the last ten years it is down 68.3%. The long-run trend across the full record is falling.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.