Sugar beet — Losses in Northern Europe

Northern Europe: Sugar beet — Losses was 507 1000 t in 2023. ◆ Volatile

Latest (2023)
507 1000 t
Change on year
up 36.3%
Rank
8th
of 10 groups
All-time high
600 1000 t
in 2014
All-time low
30 1000 t
in 2012
Years of data
14
2010–2023

Sugar beet — Losses in Northern Europe, 2010–2023

02004006002010201620232010: 43 1000 t2011: 44 1000 t2012: 30 1000 t2013: 32 1000 t2014: 600 1000 t2015: 398 1000 t2016: 390 1000 t2017: 565 1000 t2018: 486 1000 t2019: 506 1000 t2020: 402 1000 t2021: 475 1000 t2022: 372 1000 t2023: 507 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Northern Europe recorded 507 1000 t for sugar beet — losses in 2023.

The figure is up 36.3% on the previous year and up 1,484.4% over ten years.

Over the whole period, sugar beet — losses in Northern Europe peaked at 600 1000 t in 2014 and was at its lowest, 30 1000 t, in 2012.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 309.4 1000 t 30 1000 t 600 1000 t 10
2020s 439 1000 t 372 1000 t 507 1000 t 4

Countries ranked near Northern Europe

  1. 5 China, mainland 450 1000 t compare
  2. 5 China (People’s Republic of) 450 1000 t compare
  3. 7 United Kingdom of Great Britain and Northern Ireland 416 1000 t compare
  4. 8 Netherlands (Kingdom of the) 372 1000 t compare
  5. 9 Czech Republic 214 1000 t compare
  6. 10 Spain 155 1000 t compare
  7. 11 Austria 142 1000 t compare

See the full ranking of 93 places →

More agriculture & rural data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is sugar beet — losses in Northern Europe?
Sugar beet — losses in Northern Europe was 507 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — losses recorded in Northern Europe?
The highest recorded value was 600 1000 t in 2014.
What is the lowest sugar beet — losses recorded in Northern Europe?
The lowest recorded value was 30 1000 t in 2012.
How does Northern Europe rank for sugar beet — losses?
Northern Europe ranks 8th out of 10 groups with data for 2023.
Is sugar beet — losses rising or falling in Northern Europe?
Over the last ten years it is up 1,484.4%. The long-run trend across the full record is volatile.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Losses. Statizoid updates them automatically from the source API.

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Sugar beet — Losses in Northern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/sugar-beet-losses/northern-europe/

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About this data

Indicator
Sugar beet — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
93 places, 1,123 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.