Sugar beet — Losses in Romania

Romania: Sugar beet — Losses was 3 1000 t in 2023. ◆ Volatile

Latest (2023)
3 1000 t
Change on year
up 50.0%
World rank
36th
of 67 countries
All-time high
12 1000 t
in 2014
All-time low
2 1000 t
in 2022
Years of data
14
2010–2023

Sugar beet — Losses in Romania, 2010–2023

246810122010201620232010: 5 1000 t2011: 4 1000 t2012: 4 1000 t2013: 6 1000 t2014: 12 1000 t2015: 4 1000 t2016: 11 1000 t2017: 4 1000 t2018: 3 1000 t2019: 7 1000 t2020: 6 1000 t2021: 6 1000 t2022: 2 1000 t2023: 3 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar beet — losses in Romania is 3 1000 t, measured in 2023.

The figure is up 50.0% on the previous year and down 50.0% over ten years.

Over the whole period, sugar beet — losses in Romania peaked at 12 1000 t in 2014 and was at its lowest, 2 1000 t, in 2022.

Romania ranks 36th of 67 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6 1000 t 3 1000 t 12 1000 t 10
2020s 4.25 1000 t 2 1000 t 6 1000 t 4

Countries ranked near Romania

  1. 33 Azerbaijan 5 1000 t compare
  2. 33 Tunisia 5 1000 t compare
  3. 35 Turkmenistan 4 1000 t compare
  4. 36 Armenia 3 1000 t compare
  5. 36 Venezuela (Bolivarian Republic of) 3 1000 t compare
  6. 39 Iraq 2 1000 t compare
  7. 39 Syrian Arab Republic 2 1000 t compare
  8. 39 Pakistan 2 1000 t compare
  9. 39 Colombia 2 1000 t compare

See the full ranking of 93 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is sugar beet — losses in Romania?
Sugar beet — losses in Romania was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — losses recorded in Romania?
The highest recorded value was 12 1000 t in 2014.
What is the lowest sugar beet — losses recorded in Romania?
The lowest recorded value was 2 1000 t in 2022.
How does Romania rank for sugar beet — losses?
Romania ranks 36th out of 67 countries with data for 2023.
Is sugar beet — losses rising or falling in Romania?
Over the last ten years it is down 50.0%. The long-run trend across the full record is volatile.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar beet — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
93 places, 1,123 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.