Sugar beet — Losses in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Sugar beet — Losses was 372 1000 t in 2023. ▲ Rising
Sugar beet — Losses in Netherlands (Kingdom of the), 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar beet — losses in Netherlands (Kingdom of the) is 372 1000 t, measured in 2023.
That represents a change of down 4.4% on the previous year and up 1.4% over ten years.
Over the whole period, sugar beet — losses in Netherlands (Kingdom of the) peaked at 428 1000 t in 2017 and was at its lowest, 262 1000 t, in 2015.
Netherlands (Kingdom of the) ranks 8th of 61 countries on this measure, in the top quarter.
Sugar beet — Losses in Netherlands (Kingdom of the), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2014 | 367 1000 t | — |
| 2015 | 262 1000 t | -28.6% |
| 2016 | 296 1000 t | +13.0% |
| 2017 | 428 1000 t | +44.6% |
| 2018 | 350 1000 t | -18.2% |
| 2019 | 356 1000 t | +1.7% |
| 2020 | 358 1000 t | +0.6% |
| 2021 | 351 1000 t | -2.0% |
| 2022 | 389 1000 t | +10.8% |
| 2023 | 372 1000 t | -4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 343.17 1000 t | 262 1000 t | 428 1000 t | 6 |
| 2020s | 367.5 1000 t | 351 1000 t | 389 1000 t | 4 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
- Cabbages — Area harvested, annual growth rate 10.1 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.85 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1953 % change on previous year (2017)
- Edible offal of pigs, fresh, chilled or frozen — Producing -5.8 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.1953 % change on previous year (2017)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -5.8 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.01 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -5.24 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -5.8 % change on previous year (2024)
Frequently asked questions
- What is sugar beet — losses in Netherlands (Kingdom of the)?
- Sugar beet — losses in Netherlands (Kingdom of the) was 372 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — losses recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 428 1000 t in 2017.
- What is the lowest sugar beet — losses recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 262 1000 t in 2015.
- How does Netherlands (Kingdom of the) rank for sugar beet — losses?
- Netherlands (Kingdom of the) ranks 8th out of 61 countries with data for 2023.
- Is sugar beet — losses rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.