Sugar beet — Losses in Southern Asia

Southern Asia: Sugar beet — Losses was 294 1000 t in 2023. ▲ Rising

Latest (2023)
294 1000 t
Change on year
down 1.0%
Rank
17th
of 26 groups
All-time high
419 1000 t
in 2017
All-time low
187 1000 t
in 2013
Years of data
14
2010–2023

Sugar beet — Losses in Southern Asia, 2010–2023

01002003004002010201620232010: 209 1000 t2011: 254 1000 t2012: 220 1000 t2013: 187 1000 t2014: 255 1000 t2015: 302 1000 t2016: 322 1000 t2017: 419 1000 t2018: 354 1000 t2019: 304 1000 t2020: 331 1000 t2021: 288 1000 t2022: 297 1000 t2023: 294 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Southern Asia recorded 294 1000 t for sugar beet — losses in 2023.

That represents a change of down 1.0% on the previous year and up 57.2% over ten years.

Over the whole period, sugar beet — losses in Southern Asia peaked at 419 1000 t in 2017 and was at its lowest, 187 1000 t, in 2013.

Southern Asia ranks 17th of 26 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 282.6 1000 t 187 1000 t 419 1000 t 10
2020s 302.5 1000 t 288 1000 t 331 1000 t 4

Countries ranked near Southern Asia

  1. 14 Serbia 102 1000 t compare
  2. 15 Ukraine 89 1000 t compare
  3. 16 Switzerland 82 1000 t compare
  4. 17 Morocco 79 1000 t compare
  5. 18 Slovakia 76 1000 t compare
  6. 19 Lithuania 63 1000 t compare
  7. 20 Hungary 46 1000 t compare

See the full ranking of 93 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is sugar beet — losses in Southern Asia?
Sugar beet — losses in Southern Asia was 294 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — losses recorded in Southern Asia?
The highest recorded value was 419 1000 t in 2017.
What is the lowest sugar beet — losses recorded in Southern Asia?
The lowest recorded value was 187 1000 t in 2013.
How does Southern Asia rank for sugar beet — losses?
Southern Asia ranks 17th out of 26 groups with data for 2023.
Is sugar beet — losses rising or falling in Southern Asia?
Over the last ten years it is up 57.2%. The long-run trend across the full record is rising.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Losses. Statizoid updates them automatically from the source API.

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Sugar beet — Losses in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sugar-beet-losses/southern-asia/

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About this data

Indicator
Sugar beet — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
93 places, 1,123 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.