Sugar beet — Losses in Eastern Europe
Eastern Europe: Sugar beet — Losses was 987 1000 t in 2023. ▲ Rising
Sugar beet — Losses in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar beet — losses in Eastern Europe is 987 1000 t, measured in 2023.
That represents a change of up 7.8% on the previous year and up 65.1% over ten years.
Over the whole period, sugar beet — losses in Eastern Europe peaked at 1,016 1000 t in 2017 and was at its lowest, 392 1000 t, in 2010.
Eastern Europe ranks 8th of 26 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar beet — Losses in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 392 1000 t | — |
| 2011 | 660 1000 t | +68.4% |
| 2012 | 622 1000 t | -5.8% |
| 2013 | 598 1000 t | -3.9% |
| 2014 | 882 1000 t | +47.5% |
| 2015 | 770 1000 t | -12.7% |
| 2016 | 1,001 1000 t | +30.0% |
| 2017 | 1,016 1000 t | +1.5% |
| 2018 | 865 1000 t | -14.9% |
| 2019 | 960 1000 t | +11.0% |
| 2020 | 774 1000 t | -19.4% |
| 2021 | 926 1000 t | +19.6% |
| 2022 | 916 1000 t | -1.1% |
| 2023 | 987 1000 t | +7.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 776.6 1000 t | 392 1000 t | 1,016 1000 t | 10 |
| 2020s | 900.75 1000 t | 774 1000 t | 987 1000 t | 4 |
Countries ranked near Eastern Europe
- 5 United States 943 1000 t compare
- 6 Egypt 568 1000 t compare
- 7 Russian Federation 497 1000 t compare
- 7 Russia 497 1000 t compare
- 9 China, mainland 450 1000 t compare
- 9 China 450 1000 t compare
- 11 United Kingdom of Great Britain and Northern Ireland 416 1000 t compare
- 11 United Kingdom 416 1000 t compare
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
Frequently asked questions
- What is sugar beet — losses in Eastern Europe?
- Sugar beet — losses in Eastern Europe was 987 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — losses recorded in Eastern Europe?
- The highest recorded value was 1,016 1000 t in 2017.
- What is the lowest sugar beet — losses recorded in Eastern Europe?
- The lowest recorded value was 392 1000 t in 2010.
- How does Eastern Europe rank for sugar beet — losses?
- Eastern Europe ranks 8th out of 26 groups with data for 2023.
- Is sugar beet — losses rising or falling in Eastern Europe?
- Over the last ten years it is up 65.1%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.