Sugar beet — Losses in Asia
Asia: Sugar beet — Losses was 2,109 1000 t in 2023. ▲ Rising
Sugar beet — Losses in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar beet — losses in Asia is 2,109 1000 t, measured in 2023.
That represents a change of up 55.6% on the previous year and up 29.9% over ten years.
Over the whole period, sugar beet — losses in Asia peaked at 2,202 1000 t in 2020 and was at its lowest, 1,355 1000 t, in 2022.
Asia ranks 5th of 26 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,800 1000 t | 1,542 1000 t | 2,073 1000 t | 10 |
| 2020s | 1,854 1000 t | 1,355 1000 t | 2,202 1000 t | 4 |
Countries ranked near Asia
- 2 France 1,648 1000 t compare
- 3 Türkiye 1,147 1000 t compare
- 4 Egypt 568 1000 t compare
- 5 Russian Federation 497 1000 t compare
- 6 China, mainland 450 1000 t compare
- 6 China 450 1000 t compare
- 8 United Kingdom of Great Britain and Northern Ireland 416 1000 t compare
More agriculture & rural data for Asia
- Tomatoes — Production 113.95 million t (2024)
- Bananas — Production 73.05 million t (2024)
- Bananas — Area harvested 2.10 million ha (2024)
- Unmanufactured tobacco — Production 4.18 million t (2024)
- Unmanufactured tobacco — Area harvested 2.08 million ha (2024)
- Swine / pigs — Stocks 531.98 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 866.88 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 68.35 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 79 kg/An (2024)
- Tomatoes — Area harvested 2.65 million ha (2024)
Frequently asked questions
- What is sugar beet — losses in Asia?
- Sugar beet — losses in Asia was 2,109 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — losses recorded in Asia?
- The highest recorded value was 2,202 1000 t in 2020.
- What is the lowest sugar beet — losses recorded in Asia?
- The lowest recorded value was 1,355 1000 t in 2022.
- How does Asia rank for sugar beet — losses?
- Asia ranks 5th out of 26 groups with data for 2023.
- Is sugar beet — losses rising or falling in Asia?
- Over the last ten years it is up 29.9%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.