Sugar beet — Losses in South America
South America: Sugar beet — Losses was 38 1000 t in 2023. ▼ Falling
Sugar beet — Losses in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar beet — losses in South America stood at 38 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 9.5% on the previous year and down 63.5% over ten years.
Over the whole period, sugar beet — losses in South America peaked at 131 1000 t in 2018 and was at its lowest, 38 1000 t, in 2023.
That places South America 12th out of 22 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 99.7 1000 t | 74 1000 t | 131 1000 t | 10 |
| 2020s | 49.25 1000 t | 38 1000 t | 71 1000 t | 4 |
Countries ranked near South America
- 9 Czech Republic 214 1000 t compare
- 10 Spain 155 1000 t compare
- 11 Austria 142 1000 t compare
- 12 Serbia, Republic of 102 1000 t compare
- 13 Ukraine 89 1000 t compare
- 14 Switzerland 82 1000 t compare
- 15 Morocco 79 1000 t compare
More agriculture & rural data for South America
- Swine / pigs — Stocks 75.21 million An (2024)
- Bananas — Production 20.74 million t (2024)
- Bananas — Area harvested 1.00 million ha (2024)
- Tomatoes — Area harvested 132,585 ha (2024)
- Tomatoes — Yield 62,811 kg/ha (2024)
- Tomatoes — Production 8.33 million t (2024)
- Unmanufactured tobacco — Production 747,608 t (2024)
- Unmanufactured tobacco — Area harvested 401,333 ha (2024)
- Milk, Total — Production 69.74 million t (2024)
- Meat, Poultry — Yield/Carcass Weight 2,181 g/An (2024)
Frequently asked questions
- What is sugar beet — losses in South America?
- Sugar beet — losses in South America was 38 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — losses recorded in South America?
- The highest recorded value was 131 1000 t in 2018.
- What is the lowest sugar beet — losses recorded in South America?
- The lowest recorded value was 38 1000 t in 2023.
- How does South America rank for sugar beet — losses?
- South America ranks 12th out of 22 groups with data for 2023.
- Is sugar beet — losses rising or falling in South America?
- Over the last ten years it is down 63.5%. The long-run trend across the full record is falling.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.