Sugar beet — Losses in Eastern Asia

Eastern Asia: Sugar beet — Losses was 633 1000 t in 2023. ▬ Flat

Latest (2023)
633 1000 t
Change on year
up 0.6%
Rank
14th
of 26 groups
All-time high
828 1000 t
in 2019
All-time low
466 1000 t
in 2015
Years of data
14
2010–2023

Sugar beet — Losses in Eastern Asia, 2010–2023

02004006008002010201620232010: 631 1000 t2011: 727 1000 t2012: 789 1000 t2013: 648 1000 t2014: 592 1000 t2015: 466 1000 t2016: 599 1000 t2017: 679 1000 t2018: 758 1000 t2019: 828 1000 t2020: 790 1000 t2021: 607 1000 t2022: 629 1000 t2023: 633 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar beet — losses in Eastern Asia is 633 1000 t, measured in 2023.

Compared with earlier readings it is up 0.6% on the previous year and down 2.3% over ten years.

Over the whole period, sugar beet — losses in Eastern Asia peaked at 828 1000 t in 2019 and was at its lowest, 466 1000 t, in 2015.

That places Eastern Asia 14th out of 26 groups with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 671.7 1000 t 466 1000 t 828 1000 t 10
2020s 664.75 1000 t 607 1000 t 790 1000 t 4

Countries ranked near Eastern Asia

  1. 11 Czechia 214 1000 t compare
  2. 12 Spain 155 1000 t compare
  3. 13 Austria 142 1000 t compare
  4. 14 Serbia 102 1000 t compare
  5. 15 Ukraine 89 1000 t compare
  6. 16 Switzerland 82 1000 t compare
  7. 17 Morocco 79 1000 t compare

See the full ranking of 93 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is sugar beet — losses in Eastern Asia?
Sugar beet — losses in Eastern Asia was 633 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — losses recorded in Eastern Asia?
The highest recorded value was 828 1000 t in 2019.
What is the lowest sugar beet — losses recorded in Eastern Asia?
The lowest recorded value was 466 1000 t in 2015.
How does Eastern Asia rank for sugar beet — losses?
Eastern Asia ranks 14th out of 26 groups with data for 2023.
Is sugar beet — losses rising or falling in Eastern Asia?
Over the last ten years it is down 2.3%. The long-run trend across the full record is flat.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Losses. Statizoid updates them automatically from the source API.

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Sugar beet — Losses in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sugar-beet-losses/eastern-asia/

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About this data

Indicator
Sugar beet — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
93 places, 1,123 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.