Sugar beet — Losses in China, mainland
China, mainland: Sugar beet — Losses was 450 1000 t in 2023. ▬ Flat
Sugar beet — Losses in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar beet — losses in China, mainland stood at 450 1000 t.
The figure is up 2.5% on the previous year and down 2.8% over ten years.
Over the whole period, sugar beet — losses in China, mainland peaked at 614 1000 t in 2019 and was at its lowest, 254 1000 t, in 2015.
That places China, mainland 9th out of 73 countries with data for 2023, putting it in the top quarter.
Sugar beet — Losses in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 465 1000 t | — |
| 2011 | 537 1000 t | +15.5% |
| 2012 | 587 1000 t | +9.3% |
| 2013 | 463 1000 t | -21.1% |
| 2014 | 400 1000 t | -13.6% |
| 2015 | 254 1000 t | -36.5% |
| 2016 | 427 1000 t | +68.1% |
| 2017 | 469 1000 t | +9.8% |
| 2018 | 564 1000 t | +20.3% |
| 2019 | 614 1000 t | +8.9% |
| 2020 | 580 1000 t | -5.5% |
| 2021 | 388 1000 t | -33.1% |
| 2022 | 439 1000 t | +13.1% |
| 2023 | 450 1000 t | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 478 1000 t | 254 1000 t | 614 1000 t | 10 |
| 2020s | 464.25 1000 t | 388 1000 t | 580 1000 t | 4 |
Countries ranked near China, mainland
- 6 Egypt 568 1000 t compare
- 7 Russian Federation 497 1000 t compare
- 7 Russia 497 1000 t compare
- 9 China 450 1000 t compare
- 11 United Kingdom of Great Britain and Northern Ireland 416 1000 t compare
- 11 United Kingdom 416 1000 t compare
More agriculture & rural data for China, mainland
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7165 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 1.5 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 3.51 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 0.4723 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 1.5 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 3.51 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -4.4 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.2596 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.35 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.03 % change on previous year (2024)
Frequently asked questions
- What is sugar beet — losses in China, mainland?
- Sugar beet — losses in China, mainland was 450 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — losses recorded in China, mainland?
- The highest recorded value was 614 1000 t in 2019.
- What is the lowest sugar beet — losses recorded in China, mainland?
- The lowest recorded value was 254 1000 t in 2015.
- How does China, mainland rank for sugar beet — losses?
- China, mainland ranks 9th out of 73 countries with data for 2023.
- Is sugar beet — losses rising or falling in China, mainland?
- Over the last ten years it is down 2.8%. The long-run trend across the full record is flat.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.