Statizoid

Rape and Mustard Cake — Export Quantity by country

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
91
Highest
3.30 million t
Canada
Lowest
0 t
T�rkiye
Median
1,781 t
Years covered
53
1961–2013
Data points
5,621

What the numbers show

Rape and Mustard Cake — Export Quantity is currently reported for 91 countries. The highest value is 3.30 million t in Canada; the lowest is 0 t in T�rkiye.

The median across all reporting countries is 1,781 t, and the mean is 121,260 t.

Over the past decade 28 countries rose and 13 fell. The largest increase was in Australia (up 2,727,600.0%), and the largest decrease in Switzerland (down 100.0%).

Rape and Mustard Cake — Export Quantity: full country ranking

#Country LatestYear 10-year changeTrend
1 Canada 3.30 million t 2013 up 192.5% volatile
2 Germany 1.73 million t 2013 up 54.7% volatile
3 India 1.48 million t 2013 up 534.2% volatile
4 Poland 603,626 t 2013 up 283.5% volatile
5 Belgium 494,179 t 2013 up 98.8% rising
6 France 477,879 t 2013 up 520.2% volatile
7 Netherlands (Kingdom of the) 352,425 t 2013 up 484.7% volatile
8 Belgium-Luxembourg 291,336 t 1999 up 3.5% volatile
9 Russian Federation 289,593 t 2013 up 1,250.5% volatile
10 Czechia 251,876 t 2013 up 77.3% rising
11 United Arab Emirates 173,178 t 2013 up 455,632.0% volatile
12 Czechoslovakia 161,600 t 1992 up 156.1% volatile
13 Romania 156,051 t 2013 up 12,226.3% volatile
14 United Kingdom of Great Britain and Northern Ireland 139,060 t 2013 down 27.5% volatile
15 Lithuania 101,735 t 2013 — volatile
16 Austria 85,421 t 2013 up 180.9% volatile
17 Pakistan 75,600 t 2013 up 188,900.0% volatile
18 China, mainland 72,992 t 2013 down 60.0% volatile
19 Belarus 70,929 t 2013 up 599.2% volatile
20 Slovakia 66,971 t 2013 up 80.7% falling
21 Ukraine 65,703 t 2013 up 1,548.8% volatile
22 Australia and New Zealand 54,555 t 2013 up 1,091,000.0% volatile
23 Australia 54,554 t 2013 up 2,727,600.0% volatile
24 Denmark 53,904 t 2013 down 17.0% volatile
25 Kazakhstan 49,044 t 2013 — volatile
26 Sweden 41,451 t 2013 up 49.9% volatile
27 Latvia 40,909 t 2013 up 2,050.8% volatile
28 Bulgaria 40,116 t 2013 — volatile
29 Hungary 33,552 t 2013 — volatile
30 Finland 31,741 t 2013 — volatile
31 Portugal 29,747 t 2013 — volatile
32 Nepal 24,749 t 2013 down 47.3% volatile
33 Estonia 23,503 t 2013 down 5.4% volatile
34 Ireland 19,236 t 2013 up 248.0% volatile
35 Republic of Korea 16,316 t 2013 — volatile
36 Yugoslav SFR 14,900 t 1991 — volatile
37 Spain 14,303 t 2013 up 204,229.0% volatile
38 Italy 10,364 t 2013 up 1,002.5% volatile
39 Argentina 8,575 t 2013 up 315.1% volatile
40 Ethiopia 8,438 t 2013 — volatile
41 Bosnia and Herzegovina 7,351 t 2013 — volatile
42 Malaysia 6,136 t 2013 up 33,988.9% volatile
43 Croatia 3,513 t 2013 down 16.9% volatile
44 Paraguay 2,535 t 2013 — volatile
45 Ethiopia PDR 2,000 t 1992 down 64.7% volatile
46 Slovenia 1,781 t 2013 — volatile
47 Greece 757 t 2013 — volatile
48 Uruguay 745 t 2013 — volatile
49 Togo 610 t 2013 — volatile
50 Iceland 246 t 2013 — volatile
51 Luxembourg 208 t 2013 up 1.5% volatile
52 Indonesia 100 t 2013 — volatile
53 Mozambique 85 t 2013 — volatile
54 Benin 75 t 2013 — volatile
55 Serbia and Montenegro 73 t 2005 — volatile
56 Serbia 49 t 2013 down 64.5% volatile
57 Malawi 16 t 2013 — volatile
58 Japan 10 t 2013 — volatile
59 Fiji 2 t 2013 — volatile
59 Melanesia 2 t 2013 — volatile
61 New Zealand 1 t 2013 down 66.7% volatile
62 Azerbaijan 0 t 2013 — volatile
62 Bangladesh 0 t 2013 — volatile
62 Brazil 0 t 2013 — volatile
62 Switzerland 0 t 2013 down 100.0% volatile
62 Chile 0 t 2013 — volatile
62 Costa Rica 0 t 2013 — volatile
62 Algeria 0 t 2013 — volatile
62 Ghana 0 t 2013 — volatile
62 Honduras 0 t 2013 — volatile
62 Israel 0 t 2013 — volatile
62 Kenya 0 t 2013 — volatile
62 Lebanon 0 t 2013 — volatile
62 Morocco 0 t 2013 — volatile
62 Mexico 0 t 2013 — volatile
62 North Macedonia 0 t 2013 — volatile
62 Mali 0 t 2013 — volatile
62 Myanmar 0 t 2013 — volatile
62 Norway 0 t 2013 — volatile
62 Rwanda 0 t 2013 — volatile
62 Saudi Arabia 0 t 2013 — volatile
62 Eswatini 0 t 2013 — volatile
62 Thailand 0 t 2013 — volatile
62 Uganda 0 t 2013 — volatile
62 USSR 0 t 1991 — flat
62 China, Hong Kong SAR 0 t 2013 — volatile
62 Iran (Islamic Republic of) 0 t 2013 — volatile
62 Republic of Moldova 0 t 2013 — volatile
62 United Republic of Tanzania 0 t 2013 down 100.0% volatile
62 China, Taiwan Province of 0 t 2013 down 100.0% volatile
62 T�rkiye 0 t 2013 down 100.0% volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

About this data

Indicator
Rape and Mustard Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
121 places, 5,621 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.