Rape and Mustard Cake — Export Quantity in Luxembourg

Luxembourg: Rape and Mustard Cake — Export Quantity was 208 t in 2013. ◆ Volatile

Latest (2013)
208 t
Change on year
down 12.2%
World rank
51st
of 91 countries
All-time high
657 t
in 2011
All-time low
0 t
in 2000
Years of data
14
2000–2013

Rape and Mustard Cake — Export Quantity in Luxembourg, 2000–2013

02004006002000200620132000: 0 t2001: 9 t2002: 5 t2003: 205 t2004: 144 t2005: 283 t2006: 592 t2007: 281 t2008: 295 t2009: 270 t2010: 301 t2011: 657 t2012: 237 t2013: 208 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustard cake — export quantity in Luxembourg stood at 208 t.

That represents a change of down 12.2% on the previous year and up 1.5% over ten years.

Over the whole period, rape and mustard cake — export quantity in Luxembourg peaked at 657 t in 2011 and was at its lowest, 0 t, in 2000.

That places Luxembourg 51st out of 91 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2000s 208.4 t 0 t 592 t 10
2010s 350.75 t 208 t 657 t 4

Countries ranked near Luxembourg

  1. 48 Uruguay 745 t compare
  2. 49 Togo 610 t compare
  3. 50 Iceland 246 t compare
  4. 52 Indonesia 100 t compare
  5. 53 Mozambique 85 t compare
  6. 54 Benin 75 t compare

See the full ranking of 121 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is rape and mustard cake — export quantity in Luxembourg?
Rape and mustard cake — export quantity in Luxembourg was 208 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — export quantity recorded in Luxembourg?
The highest recorded value was 657 t in 2011.
What is the lowest rape and mustard cake — export quantity recorded in Luxembourg?
The lowest recorded value was 0 t in 2000.
How does Luxembourg rank for rape and mustard cake — export quantity?
Luxembourg ranks 51st out of 91 countries with data for 2013.
Is rape and mustard cake — export quantity rising or falling in Luxembourg?
Over the last ten years it is up 1.5%. The long-run trend across the full record is volatile.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustard Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
121 places, 5,621 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.