Rape and Mustard Cake — Export Quantity in New Zealand
New Zealand: Rape and Mustard Cake — Export Quantity was 1 t in 2013. ◆ Volatile
Rape and Mustard Cake — Export Quantity in New Zealand, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, rape and mustard cake — export quantity in New Zealand stood at 1 t.
Compared with earlier readings it is down 66.7% over ten years.
Over the whole period, rape and mustard cake — export quantity in New Zealand peaked at 27 t in 1999 and was at its lowest, 0 t, in 1961.
That places New Zealand 61st out of 91 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0.2 t | 0 t | 2 t | 10 |
| 1990s | 3.8 t | 0 t | 27 t | 10 |
| 2000s | 5.4 t | 0 t | 13 t | 10 |
| 2010s | 2.5 t | 0 t | 8 t | 4 |
Countries ranked near New Zealand
- 58 Japan 10 t compare
- 59 Fiji 2 t compare
- 59 Melanesia 2 t compare
- 62 Algeria 0 t compare
- 62 Azerbaijan 0 t compare
- 62 Bangladesh 0 t compare
- 62 Brazil 0 t compare
- 62 Chile 0 t compare
- 62 China, Hong Kong SAR 0 t compare
- 62 China, Taiwan Province of 0 t compare
- 62 Costa Rica 0 t compare
- 62 Eswatini 0 t compare
- 62 Ghana 0 t compare
- 62 Honduras 0 t compare
- 62 Iran (Islamic Republic of) 0 t compare
- 62 Israel 0 t compare
- 62 Kenya 0 t compare
- 62 Lebanon 0 t compare
- 62 Mali 0 t compare
- 62 Mexico 0 t compare
- 62 Morocco 0 t compare
- 62 Myanmar 0 t compare
- 62 North Macedonia 0 t compare
- 62 Norway 0 t compare
- 62 Republic of Moldova 0 t compare
- 62 Rwanda 0 t compare
- 62 Saudi Arabia 0 t compare
- 62 Switzerland 0 t compare
- 62 Thailand 0 t compare
- 62 T�rkiye 0 t compare
- 62 Uganda 0 t compare
- 62 United Republic of Tanzania 0 t compare
- 62 USSR 0 t compare
More agriculture & rural data for New Zealand
- Agriculture share gdp 4.01 (2023)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 16.0% (2025)
- Rural population growth 0.3% (2025)
- Rural population 852,066 (2025)
- Agriculture, forestry, and fishing, value added 4.0% (2023)
- Agriculture, forestry, and fishing, value added 10.28 billion current US$ (2023)
- Unmanufactured tobacco — Production 0 t (1998)
Frequently asked questions
- What is rape and mustard cake — export quantity in New Zealand?
- Rape and mustard cake — export quantity in New Zealand was 1 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard cake — export quantity recorded in New Zealand?
- The highest recorded value was 27 t in 1999.
- What is the lowest rape and mustard cake — export quantity recorded in New Zealand?
- The lowest recorded value was 0 t in 1961.
- How does New Zealand rank for rape and mustard cake — export quantity?
- New Zealand ranks 61st out of 91 countries with data for 2013.
- Is rape and mustard cake — export quantity rising or falling in New Zealand?
- Over the last ten years it is down 66.7%. The long-run trend across the full record is volatile.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.