Rape and Mustard Cake β Export Quantity in Republic of Moldova
Republic of Moldova: Rape and Mustard Cake β Export Quantity was 0 t in 2013. β Volatile
Rape and Mustard Cake β Export Quantity in Republic of Moldova, 1992β2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rape and mustard cake β export quantity in Republic of Moldova is 0 t, measured in 2013. That is the lowest value across all 22 years on record.
Compared with earlier readings it is down 100.0% over five years.
Over the whole period, rape and mustard cake β export quantity in Republic of Moldova peaked at 8,666 t in 2009 and was at its lowest, 0 t, in 1992.
Republic of Moldova ranks 17th of 21 regions on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 t | 0 t | 0 t | 8 |
| 2000s | 1,874 t | 0 t | 8,666 t | 10 |
| 2010s | 158.25 t | 0 t | 633 t | 4 |
Countries ranked near Republic of Moldova
- 14 United Kingdom of Great Britain and Northern Ireland 139,060 t compare
- 15 Lithuania 101,735 t compare
- 16 Austria 85,421 t compare
- 17 Pakistan 75,600 t compare
- 18 China, mainland 72,992 t compare
- 19 Belarus 70,929 t compare
- 20 Slovak Republic 66,971 t compare
More agriculture & rural data for Republic of Moldova
- Tomatoes β Area harvested 6,173 ha (2024)
- Tomatoes β Production 35,631 t (2024)
- Tomatoes β Yield 5,772 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled β Producing 399,132 An (2024)
- Meat of pig with the bone, fresh or chilled β Production 23,727 t (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 59 kg/An (2024)
- Unmanufactured tobacco β Area harvested 451 ha (2024)
- Swine / pigs β Stocks 379,619 An (2024)
- Unmanufactured tobacco β Production 564 t (2024)
- Meat of cattle with the bone, fresh or chilled β Producing 17,988 An (2024)
Frequently asked questions
- What is rape and mustard cake β export quantity in Republic of Moldova?
- Rape and mustard cake β export quantity in Republic of Moldova was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard cake β export quantity recorded in Republic of Moldova?
- The highest recorded value was 8,666 t in 2009.
- What is the lowest rape and mustard cake β export quantity recorded in Republic of Moldova?
- The lowest recorded value was 0 t in 1992.
- How does Republic of Moldova rank for rape and mustard cake β export quantity?
- Republic of Moldova ranks 17th out of 21 regions with data for 2013.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake β Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.